Description
Enjoy a comforting dish of Angel Chicken, featuring tender chicken breasts baked in a creamy sauce made with Italian dressing, cream soups, and melted cheese. This flavorful meal is perfect for family dinners and pairs well with rice or vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) dry Italian dressing mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup (8 oz) sour cream
- 1 cup (8 oz) shredded mozzarella cheese
- 1 cup (8 oz) sliced mushrooms (optional)
- 1/2 cup (4 oz) chicken broth
- 1/4 cup (2 oz) grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Season both sides of the chicken breasts with salt and pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet.
- Sear the chicken for about 4-5 minutes on each side until they are golden brown. This step adds flavor and helps to lock in moisture.
- Once browned, remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, reduce the heat to medium and add the dry Italian dressing mix. Stir it into the remaining oil and drippings in the pan for about 1 minute to release the flavors.
- Add the cream of mushroom soup and cream of chicken soup to the skillet. Stir well to combine all the ingredients.
- Pour in the chicken broth and mix until the sauce is smooth and well combined.
- If using, add the sliced mushrooms to the sauce and stir to incorporate them evenly.
- Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help meld the flavors together.
- In a large baking dish, spread a thin layer of the sauce mixture on the bottom to prevent sticking.
- Place the seared chicken breasts in the baking dish, ensuring they are evenly spaced.
- Pour the remaining sauce mixture over the chicken, making sure each piece is well coated.
- Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and sauce.
- Finally, sprinkle the grated Parmesan cheese over the mozzarella for an extra layer of flavor.
- Cover the baking dish with aluminum foil to keep the moisture in while baking.
- Place the covered dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- To check for doneness, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (75°C).
- Once the chicken is fully cooked, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
- Serve the Angel Chicken hot, spooning the creamy sauce over the chicken. This dish pairs wonderfully with rice, pasta, or a side of steamed vegetables.
- Enjoy your delicious Angel Chicken dish with family and friends!
Notes
- For added flavor, marinate the chicken in the Italian dressing mix for a few hours or overnight before cooking.
- Feel free to customize the dish by adding vegetables such as bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 50 minutes