Air Fryer Baked Apples: A Delicious and Healthy Dessert Recipe

Air Fryer Baked Apples are a delightful treat that perfectly combines the sweetness of baked fruit with the convenience of modern cooking. As someone who has always cherished the warm, comforting flavors of baked apples, I was thrilled to discover how easy it is to prepare this classic dessert using an air fryer. The history of baked apples dates back centuries, often enjoyed during harvest season as a way to celebrate the bounty of fall. Today, this dish remains a favorite for many, thanks to its irresistible taste and texture. The tender, caramelized apples paired with a hint of cinnamon create a mouthwatering experience that is both nostalgic and satisfying. Plus, the air fryer makes it incredibly convenient, allowing you to whip up this delicious dessert in no time. Whether you’re looking for a quick weeknight treat or a special dessert for guests, Air Fryer Baked Apples are sure to impress!

Ingredients:

• 4 medium-sized apples (I prefer Granny Smith or Honeycrisp for their tartness)
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup rolled oats
• 1/4 cup chopped nuts (walnuts or pecans work great)
• 2 tablespoons unsalted butter, melted
• 1/4 cup raisins or dried cranberries (optional)
• 1/2 cup apple juice or water (for steaming)
• Vanilla ice cream or whipped cream (for serving, optional)

Preparing the Apples

1. Start by washing the apples thoroughly under cold water to remove any dirt or wax. Pat them dry with a clean towel.
2. Using a sharp knife or an apple corer, carefully remove the core from each apple. Make sure to leave the bottom intact so that the filling doesn’t fall out.
3. Once cored, use a small paring knife to gently score the skin around the middle of each apple. This will help prevent the apples from bursting while they cook in the air fryer.

Making the Filling

1. In a medium-sized mixing bowl, combine the brown sugar, ground cinnamon, ground nutmeg, rolled oats, chopped nuts, and melted butter. If you’re using raisins or dried cranberries, add them to the mixture as well.
2. Mix everything together until the ingredients are well combined and the oats are coated with the melted butter and sugar. The mixture should be crumbly but hold together when pressed.

Stuffing the Apples

1. Take the filling mixture and generously stuff each apple, pressing down slightly to ensure the filling is packed in. Don’t be afraid to mound it on top; it will create a delicious crust as it cooks!
2. Once all the apples are filled, place them upright in a heatproof dish or directly in the air fryer basket. If you’re using a dish, make sure it fits comfortably in your air fryer.

Preparing for Cooking

1. Pour the apple juice or water into the bottom of the air fryer basket or the dish. This will create steam while the apples cook, keeping them moist and tender.
2. Preheat your air fryer to 350°F (175°C) for about 5 minutes. This step is crucial as it helps to ensure even cooking.

Cooking the Apples

1. Once preheated, carefully place the dish with the stuffed apples into the air fryer basket. If you’re using the basket directly, make sure the apples are stable and won’t tip over.
2. Cook the apples at 350°F (175°C) for 15-20 minutes. The exact time will depend on the size of your apples and how soft you like them. I usually check them at the 15-minute mark.
3. To check for doneness, insert a fork into the side of an apple. It should slide in easily but still have a bit of firmness. If they need more time, continue cooking in 2-3 minute increments until they reach your desired tenderness.

Finishing Touches

1. Once the apples are cooked to perfection, carefully remove them from the air fryer using tongs or a spatula. Be cautious, as they will be hot!
2. Let the apples cool for a few minutes before serving. This will allow the filling to set slightly and make them easier to handle.
3. If you like, you can drizzle a little extra melted butter over the top of the apples for added richness.

Serving Suggestions

1. Serve the baked apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, spiced fruit.
2. For an extra touch, sprinkle some additional cinnamon or a drizzle of caramel sauce over the top before serving.
3. These baked apples also make a fantastic breakfast option! Serve them with yogurt and gran

   Conclusion:

   In summary, these Air Fryer Baked Apples are an absolute must-try for anyone looking to indulge in a warm, comforting dessert that’s both simple and delicious. The combination of tender, caramelized apples with a hint of cinnamon and a crunchy topping creates a delightful experience that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. For serving suggestions, I love to pair these baked apples with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding nuts, raisins, or even a splash of maple syrup to the filling for a unique twist. If you’re feeling adventurous, try using different types of apples to discover your favorite flavor profile! I encourage you to give this recipe a try and share your experience with me! I’d love to hear how your Air Fryer Baked Apples turned out and any creative variations you came up with. So grab your air fryer, gather your ingredients, and let’s make some delicious memories together! Happy cooking! Print
   

   Air Fryer Baked Apples: A Delicious and Healthy Dessert Recipe

   ---

   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy the cozy flavors of air-fried stuffed apples, filled with a delightful mixture of oats, nuts, and spices. This warm dessert is perfect for a comforting treat or a special breakfast, especially when topped with vanilla ice cream or whipped cream.

   ---

   Ingredients

   Scale 1x2x3x

   • 4 medium-sized apples (preferably Granny Smith or Honeycrisp)
   • 1/4 cup brown sugar
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon ground nutmeg
   • 1/4 cup rolled oats
   • 1/4 cup chopped nuts (walnuts or pecans)
   • 2 tablespoons unsalted butter, melted
   • 1/4 cup raisins or dried cranberries (optional)
   • 1/2 cup apple juice or water (for steaming)
   • Vanilla ice cream or whipped cream (for serving, optional)

   ---

   Instructions

   1. Wash the apples thoroughly under cold water to remove any dirt or wax. Pat them dry with a clean towel.
   2. Using a sharp knife or an apple corer, carefully remove the core from each apple, leaving the bottom intact.
   3. Score the skin around the middle of each apple with a small paring knife to prevent bursting during cooking.
   4. In a medium-sized mixing bowl, combine brown sugar, ground cinnamon, ground nutmeg, rolled oats, chopped nuts, and melted butter. Add raisins or dried cranberries if using.
   5. Mix until well combined; the mixture should be crumbly but hold together when pressed.
   6. Generously stuff each apple with the filling, pressing down slightly to pack it in. Mound it on top for a delicious crust.
   7. Place the stuffed apples upright in a heatproof dish or directly in the air fryer basket.
   8. Pour apple juice or water into the bottom of the air fryer basket or dish to create steam.
   9. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
   10. Carefully place the dish with the stuffed apples into the air fryer basket.
   11. Cook at 350°F (175°C) for 15-20 minutes, checking for doneness at the 15-minute mark.
   12. Insert a fork into the side of an apple; it should slide in easily but still have some firmness. Continue cooking in 2-3 minute increments if needed.
   13. Carefully remove the apples from the air fryer using tongs or a spatula.
   14. Let them cool for a few minutes before serving to allow the filling to set.
   15. Drizzle extra melted butter over the top if desired.
   16. Serve warm, topped with vanilla ice cream or whipped cream.
   17. For an extra touch, sprinkle additional cinnamon or drizzle caramel sauce over the top.
   18. These baked apples also make a fantastic breakfast option with yogurt and granola.

   Notes

   • Adjust the sweetness by using more or less brown sugar based on your preference.
   • Feel free to experiment with different nuts or dried fruits in the filling.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes