Amish Beef Noodle Casserole: A Comforting Recipe for Family Dinners

Amish Beef Noodle Casserole is a comforting dish that brings warmth and nostalgia to the dinner table. Growing up, I remember the delightful aroma wafting through the kitchen as my family prepared this hearty meal, a staple in Amish communities known for its simplicity and rich flavors. This casserole is not just a meal; it’s a celebration of home-cooked goodness that has been passed down through generations. People love this dish for its perfect blend of tender beef, creamy sauce, and al dente noodles, creating a satisfying texture that warms the soul. Plus, it’s incredibly convenient to make, allowing you to spend more time with loved ones while enjoying a delicious homemade dinner. Join me as we dive into the delightful world of Amish Beef Noodle Casserole, where every bite tells a story!

this Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 8 ounces egg noodles
• 1 cup shredded cheddar cheese
• 1/2 cup frozen peas (optional)
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Preparing the Beef Mixture

1. In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Next, add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
4. Once the beef is cooked, stir in the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Mix everything together until well combined. Let it simmer on low heat for about 5 minutes to allow the flavors to meld.

Cooking the Noodles

1. While the beef mixture is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-8 minutes.
2. Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. Set aside.

Combining Ingredients

1. In a large mixing bowl, combine the cooked egg noodles with the beef mixture. If you’re using frozen peas, add them in at this stage. Gently fold everything together until the noodles are well coated with the beef mixture.
2. Preheat your oven to 350°F (175°C) while you prepare the casserole dish.

Assembling the Casserole

1. Grease a 9×13 inch baking dish with cooking spray or a little bit of olive oil to prevent sticking.
2. Pour the beef and noodle mixture into the prepared baking dish, spreading it out evenly.
3. Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a delicious, gooey layer once baked.

Baking the Casserole

1. Cover the baking dish with aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for 25 minutes.
2. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
3. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This will help it set up a bit and make it easier to serve.

Serving Suggestions

1. Garnish the casserole with freshly chopped parsley for a pop of color and added flavor.
2. Serve the Amish Beef Noodle Casserole warm, alongside a simple green salad or steamed vegetables for a complete meal.
3. This dish is perfect for leftovers! Store any remaining casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips and Variations

1. If you want to add more vegetables, consider incorporating diced bell peppers, mushrooms, or even spinach into the beef mixture.
2. For a spicier kick, add a dash

   Conclusion:

   In wrapping up this delightful journey through the world of Amish Beef Noodle Casserole, I can confidently say that this recipe is a must-try for anyone looking to bring comfort and warmth to their dining table. The combination of tender beef, hearty noodles, and a creamy sauce creates a dish that is not only satisfying but also incredibly easy to prepare. It’s perfect for family gatherings, potlucks, or even a cozy weeknight dinner. For serving suggestions, consider pairing this casserole with a fresh garden salad or some crusty bread to soak up every last bit of that delicious sauce. If you’re feeling adventurous, you can also experiment with variations by adding vegetables like peas or carrots for an extra nutritional boost, or even swapping out the beef for chicken or turkey for a lighter option. The beauty of this recipe lies in its versatility, allowing you to make it your own! I wholeheartedly encourage you to try this Amish Beef Noodle Casserole and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s spread the love for this comforting dish together! Happy cooking! Print
   

   Amish Beef Noodle Casserole: A Comforting Recipe for Family Dinners

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   • Author: Maria
   • Total Time: 55 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This Amish Beef Noodle Casserole is a comforting dish featuring ground beef, creamy mushroom soup, and egg noodles, all topped with melted cheddar cheese. Perfect for family dinners or meal prep, it combines hearty flavors and is easy to make, ensuring a satisfying meal for everyone.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef
   • 1 medium onion, chopped
   • 2 cloves garlic, minced
   • 1 can (10.5 oz) cream of mushroom soup
   • 1 can (10.5 oz) beef broth
   • 1 cup sour cream
   • 1 teaspoon Worcestershire sauce
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon paprika
   • 8 ounces egg noodles
   • 1 cup shredded cheddar cheese
   • 1/2 cup frozen peas (optional)
   • 1 tablespoon olive oil
   • Fresh parsley, chopped (for garnish)

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   Instructions

   1. In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
   2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
   3. Next, add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
   4. Once the beef is cooked, stir in the cream of mushroom soup, beef broth, sour cream, Worcestershire sauce, salt, black pepper, and paprika. Mix everything together until well combined. Let it simmer on low heat for about 5 minutes to allow the flavors to meld.
   5. While the beef mixture is simmering, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-8 minutes.
   6. Once the noodles are cooked, drain them in a colander and rinse under cold water to stop the cooking process. Set aside.
   7. In a large mixing bowl, combine the cooked egg noodles with the beef mixture. If you’re using frozen peas, add them in at this stage. Gently fold everything together until the noodles are well coated with the beef mixture.
   8. Preheat your oven to 350°F (175°C) while you prepare the casserole dish.
   9. Grease a 9×13 inch baking dish with cooking spray or a little bit of olive oil to prevent sticking.
   10. Pour the beef and noodle mixture into the prepared baking dish, spreading it out evenly.
   11. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
   12. Cover the baking dish with aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for 25 minutes.
   13. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
   14. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving.
   15. Garnish the casserole with freshly chopped parsley for a pop of color and added flavor.
   16. Serve the Amish Beef Noodle Casserole warm, alongside a simple green salad or steamed vegetables for a complete meal.
   17. This dish is perfect for leftovers! Store any remaining casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

   Notes

   • If you want to add more vegetables, consider incorporating diced bell peppers, mushrooms, or even spinach into the beef mixture.
   • For a spicier kick, add a dash of hot sauce or red pepper flakes.

   • Prep Time: 15 minutes
   • Cook Time: 40 minutes