Savory Beef Tips and Gravy: A Delicious Recipe for Comfort Food Lovers

Savory Beef Tips and Gravy is a dish that warms the heart and satisfies the soul. As I prepare this delightful recipe, I can’t help but think of the countless family gatherings where this comforting meal has graced our table. Originating from traditional American cuisine, beef tips have been a beloved staple for generations, often served over mashed potatoes or rice, allowing the rich gravy to soak in and elevate the entire experience. What I love most about Savory Beef Tips and Gravy is the perfect balance of tender beef, aromatic herbs, and a luscious sauce that brings everything together. The convenience of this dish makes it a go-to for busy weeknights, while its robust flavors make it a hit for special occasions. Whether you’re a seasoned cook or a kitchen novice, this recipe promises to deliver a satisfying meal that will leave everyone asking for seconds!

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Preparing the Beef

1. Start by patting the beef stew meat dry with paper towels. This helps to achieve a nice sear when cooking. 2. In a large bowl, add the flour, salt, and pepper. Toss the beef cubes in the flour mixture until they are evenly coated. This will help thicken the gravy later on. 3. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the beef cubes in batches, making sure not to overcrowd the pan. Sear the beef on all sides until browned, about 5-7 minutes. Remove the beef from the pan and set it aside on a plate.

Building the Flavor Base

4. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until they become translucent. 5. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be fantastic at this point! 6. If you’re using mushrooms, add them to the skillet now and cook for about 5 minutes until they are tender and have released their moisture.

Creating the Gravy

7. Return the seared beef to the skillet with the onions, garlic, and mushrooms. 8. Pour in the beef broth and Worcestershire sauce, stirring to combine all the ingredients. 9. Sprinkle in the dried thyme and rosemary, and give everything a good stir. Bring the mixture to a gentle simmer. 10. Once simmering, reduce the heat to low, cover the skillet, and let it cook for about 1.5 to 2 hours. This slow cooking process will make the beef tender and allow the flavors to meld beautifully. Stir occasionally to ensure nothing sticks to the bottom of the pan.

Thickening the Gravy (Optional)

11. If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. 12. After the beef has cooked for about 1.5 hours, slowly stir the cornstarch slurry into the skillet. 13. Increase the heat slightly and cook for an additional 5-10 minutes, stirring constantly until the gravy thickens to your desired consistency.

Final Touches and Serving

14. Taste the gravy and adjust the seasoning with more salt and pepper if needed. 15. Once the beef is tender and the gravy is thickened, remove the skillet from the heat. 16. Garnish with freshly chopped parsley for a pop of color and freshness. 17. Serve the savory beef tips and gravy over a bed of mashed potatoes, rice, or egg noodles for a comforting meal.

Storage and Reheating

18. If you have leftovers, let the beef tips and gravy cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. 19. To reheat, simply warm them in a saucepan over low heat, adding a splash of beef broth or water if the gravy has thickened too much. Enjoy your savory beef tips and gravy! This dish is perfect for family dinners or meal prep for the week. The rich flavors and tender beef will surely become a favorite in your household.

Conclusion:

In conclusion, this Savory Beef Tips and Gravy recipe is an absolute must-try for anyone looking to elevate their dinner game. The tender beef, rich gravy, and aromatic herbs come together to create a dish that is not only comforting but also bursting with flavor. Whether you serve it over a bed of fluffy mashed potatoes, alongside buttery egg noodles, or even with a side of crusty bread to soak up that delicious gravy, you can’t go wrong. Feel free to get creative with this recipe! You can add in some sautéed mushrooms or onions for an extra layer of flavor, or even toss in some fresh herbs like thyme or rosemary to give it a personal touch. If you’re looking for a lighter option, consider using chicken or turkey tips instead of beef, and adjust the cooking time accordingly. I encourage you to give this Savory Beef Tips and Gravy a try and make it your own. Once you’ve whipped up this delightful dish, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Cooking is all about sharing and enjoying, so let’s spread the love for this delicious recipe together! Print