Chicken Mushroom Patties: A Delicious and Easy Recipe for Your Next Meal

Chicken Mushroom Patties are a delightful fusion of flavors that bring comfort and satisfaction to any meal. As I prepare these savory treats, I can’t help but think about how this dish has roots in various culinary traditions, showcasing the versatility of chicken and mushrooms. The combination of tender chicken and earthy mushrooms creates a mouthwatering experience that is both hearty and satisfying.

People love Chicken Mushroom Patties not only for their incredible taste and texture but also for their convenience. They are perfect for a quick weeknight dinner or as a crowd-pleasing appetizer at gatherings. The crispy exterior gives way to a juicy filling, making each bite a delightful surprise. Whether served with a side salad or tucked into a bun, Chicken Mushroom Patties are sure to become a favorite in your household, just as they have in mine!

Ingredients:

• 1 pound ground chicken
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)
• Fresh parsley, chopped (for garnish)

Preparing the Mixture

1. **Sauté the Vegetables**: In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and chopped mushrooms. Sauté for another 5-7 minutes until the mushrooms are soft and any moisture has evaporated. Season with a pinch of salt and pepper. Remove from heat and let it cool slightly. 2. **Combine Ingredients**: In a large mixing bowl, add the ground chicken, sautéed mushroom mixture, breadcrumbs, grated Parmesan cheese, egg, dried thyme, paprika, and additional salt and pepper to taste. 3. **Mix Thoroughly**: Using your hands or a spatula, mix all the ingredients together until well combined. Be careful not to overmix, as this can make the patties tough. The mixture should be moist but hold together when formed into a patty.

Shaping the Patties

4. **Form the Patties**: With your hands, take a portion of the mixture (about 1/4 cup) and shape it into a patty, about 1/2 inch thick. Repeat this process until all the mixture is used up. You should have around 8-10 patties, depending on the size you choose. 5. **Chill the Patties**: Place the formed patties on a plate or a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for at least 30 minutes. This helps the patties hold their shape during cooking.

Cooking the Patties

6. **Heat the Skillet**: In the same skillet you used for the vegetables, add the remaining tablespoon of olive oil and heat over medium heat. Make sure the oil is hot but not smoking. 7. **Cook the Patties**: Carefully place the chilled patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on one side until golden brown. 8. **Flip and Finish Cooking**: Gently flip the patties using a spatula and cook for another 4-5 minutes on the other side until they are cooked through and have a nice golden crust. You can check for doneness by cutting one in half; the chicken should be fully cooked and no longer pink. 9. **Drain Excess Oil**: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

Assembling and Serving

10. **Prepare the Serving Plate**: While the patties are resting, you can prepare your serving plate. I like to serve these patties with a fresh salad or on a bun as a burger. 11. **Garnish**: Sprinkle the cooked patties with freshly chopped parsley for a pop of color and added flavor. 12. **Serve**: Serve the chicken mushroom patties warm. If you’re using them as burgers, add your favorite toppings like lettuce, tomato, and a dollop of mayonnaise or your favorite sauce. If serving as a main dish, pair them with a side of roasted vegetables or a light salad.

Storage and Reheating

13. **Storing Leftovers**: If you have any leftovers, let the patties cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. 14. **Reheating**: To reheat, you can place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but be aware that this may make them a bit softer. 15. **Freezing**: If you want to make a larger batch, these patties freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container

Conclusion:

In summary, these Chicken Mushroom Patties are an absolute must-try for anyone looking to elevate their meal game. The combination of tender chicken and earthy mushrooms creates a flavor profile that is both satisfying and unique. Plus, they are incredibly versatile! You can serve them with a side of fresh salad, nestled in a warm bun as a delicious burger, or even crumbled over a bed of rice for a hearty meal. Feel free to get creative with variations too! Add some spices for a kick, incorporate different herbs for a fresh twist, or even swap out the chicken for turkey or a plant-based alternative if you’re looking for a lighter option. The possibilities are endless! I encourage you to give this recipe a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any modifications you made, or even a photo of your delicious Chicken Mushroom Patties. Let’s inspire each other in the kitchen! Happy cooking! Print