Sloppy Joe Cheesesteak: A Delicious Twist on a Classic Favorite

Sloppy Joe Cheesesteak is a delightful fusion of two beloved comfort foods that brings a unique twist to your dinner table. Imagine the rich, savory flavors of a classic Sloppy Joe, combined with the mouthwatering, cheesy goodness of a traditional cheesesteak. This dish not only satisfies your cravings but also offers a fun and hearty meal that is perfect for gatherings or a cozy family night in.

The origins of the Sloppy Joe can be traced back to the early 20th century, while the cheesesteak hails from the streets of Philadelphia. By merging these two iconic dishes, we create a culinary experience that celebrates the best of both worlds. People love the Sloppy Joe Cheesesteak for its incredible taste and texture; the juicy, seasoned meat pairs perfectly with gooey cheese and a soft roll, making every bite a delightful adventure. Plus, it’s a convenient recipe that can be whipped up in no time, making it an ideal choice for busy weeknights. Join me as we dive into this delicious recipe that is sure to become a family favorite!

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard (yellow or Dijon)
• Salt and pepper to taste
• 4 hoagie rolls
• 8 slices provolone cheese
• Fresh parsley, chopped (for garnish)

Preparing the Sloppy Joe Mixture

1. In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
2. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
3. Next, add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 7-10 minutes. Make sure to drain any excess fat if necessary.
4. Once the beef is cooked, reduce the heat to low and stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Mix everything together until well combined. Let the mixture simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully.

Preparing the Hoagie Rolls

1. While the sloppy joe mixture is simmering, preheat your oven to 350°F (175°C).
2. Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through. You want them to open like a book.
3. Place the hoagie rolls on a baking sheet, cut side up. If you like, you can brush a little olive oil or melted butter on the cut sides for extra flavor and crispiness.
4. Once the oven is preheated, place the baking sheet in the oven and toast the rolls for about 5-7 minutes, or until they are lightly golden and crispy. Keep an eye on them to prevent burning.

Assembling the Sloppy Joe Cheesesteaks

1. Remove the toasted hoagie rolls from the oven and let them cool slightly.
2. Using a spoon, generously fill each hoagie roll with the sloppy joe mixture. Don’t be shy; pile it high!
3. Once all the rolls are filled, place two slices of provolone cheese on top of each filled hoagie. The cheese will melt beautifully over the warm sloppy joe mixture.
4. Return the assembled cheesesteaks to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. If you prefer a little browning on the cheese, you can switch the oven to broil for the last minute, but watch closely to avoid burning.

Garnishing and Serving

1. Once the cheesesteaks are out of the oven, let them cool for a minute before serving. This will help prevent burns from the hot filling.
2. Sprinkle some freshly chopped parsley over the top for a pop of color and freshness.
3. Serve the sloppy joe cheesesteaks warm, with your favorite sides. They pair wonderfully with potato chips, fries, or a simple salad.

Tips and Variations

• If you want to add a little heat, consider mixing in some diced jalapeños or a splash of hot sauce to the sloppy joe mixture.
• For a vegetarian version, substitute the ground beef with lentils or a plant-based ground meat alternative.
• Feel free to experiment with different types of cheese. Cheddar or mozzarella can also work well in this recipe.
• If you have leftovers, store the sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the

  Conclusion:

  In wrapping up this delightful journey into the world of Sloppy Joe Cheesesteak, I can confidently say that this recipe is a must-try for anyone looking to elevate their comfort food game. The combination of savory, seasoned ground beef, gooey melted cheese, and the satisfying crunch of a toasted bun creates a flavor explosion that is simply irresistible. Whether you’re hosting a game day gathering, a casual family dinner, or just craving something hearty and delicious, this Sloppy Joe Cheesesteak will surely impress. For serving suggestions, consider pairing your Sloppy Joe Cheesesteak with crispy sweet potato fries or a fresh side salad to balance out the richness of the dish. If you’re feeling adventurous, try adding some sautéed peppers and onions for an extra layer of flavor, or switch up the cheese with provolone or pepper jack for a spicy kick. The beauty of this recipe lies in its versatility, allowing you to customize it to your taste preferences. I wholeheartedly encourage you to give this Sloppy Joe Cheesesteak a try. I promise you won’t be disappointed! Once you’ve whipped up this mouthwatering dish, I would love to hear about your experience. Share your thoughts, variations, and any creative twists you added to make it your own. Let’s spread the joy of cooking together! Print
  

  Sloppy Joe Cheesesteak: A Delicious Twist on a Classic Favorite

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  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

  Print Recipe

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  Description

  These Sloppy Joe Cheesesteaks are a hearty fusion of classic sloppy joe flavors and cheesy goodness, featuring savory ground beef, sautéed vegetables, and melted provolone cheese, all nestled in toasted hoagie rolls. Perfect for a comforting meal any time!

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  Ingredients

  Scale 1x2x3x

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard (yellow or Dijon)
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
  2. Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
  3. Add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 7-10 minutes. Make sure to drain any excess fat if necessary.
  4. Once the beef is cooked, reduce the heat to low and stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Mix everything together until well combined. Let the mixture simmer for about 10 minutes, stirring occasionally.
  5. While the sloppy joe mixture is simmering, preheat your oven to 350°F (175°C).
  6. Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through. You want them to open like a book.
  7. Place the hoagie rolls on a baking sheet, cut side up. If you like, you can brush a little olive oil or melted butter on the cut sides for extra flavor and crispiness.
  8. Once the oven is preheated, place the baking sheet in the oven and toast the rolls for about 5-7 minutes, or until they are lightly golden and crispy.
  9. Remove the toasted hoagie rolls from the oven and let them cool slightly.
  10. Using a spoon, generously fill each hoagie roll with the sloppy joe mixture. Don’t be shy; pile it high!
  11. Once all the rolls are filled, place two slices of provolone cheese on top of each filled hoagie.
  12. Return the assembled cheesesteaks to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  13. Once the cheesesteaks are out of the oven, let them cool for a minute before serving.
  14. Sprinkle some freshly chopped parsley over the top for a pop of color and freshness.
  15. Serve the sloppy joe cheesesteaks warm, with your favorite sides.

  Notes

  • For added heat, mix in diced jalapeños or a splash of hot sauce.
  • For a vegetarian option, substitute ground beef with lentils or a plant-based alternative.
  • Experiment with different cheeses like cheddar or mozzarella.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes