Salisbury Steak Skillet Dinner: A Quick and Delicious One-Pan Meal

Salisbury Steak Skillet Dinner is a delightful dish that brings comfort and nostalgia to the dinner table. Growing up, I remember the savory aroma wafting through the kitchen as my family gathered around for a hearty meal. This classic American dish, often associated with the mid-20th century, has roots that trace back to the 1800s, when Dr. James Salisbury promoted a meat-based diet for health benefits. Today, it remains a beloved favorite for its rich flavors and satisfying textures.

What makes Salisbury Steak Skillet Dinner so irresistible is its perfect blend of juicy, seasoned beef patties smothered in a luscious mushroom gravy, served alongside tender vegetables. The convenience of preparing this dish in one skillet not only saves time on cleanup but also allows the flavors to meld beautifully. Whether you’re cooking for a busy weeknight or a cozy family gathering, this dish is sure to please everyone at the table. Join me as we dive into this comforting recipe that is as easy to make as it is delicious!

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 cup frozen peas
• 1 cup cooked mashed potatoes (for serving)

Preparing the Patties

Let’s start by making the Salisbury steak patties. This is the heart of the dish, and I love how simple it is!

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can make the patties tough.
2. Once the mixture is well combined, divide it into four equal portions and shape each portion into an oval patty, about 1/2 inch thick. Set the patties aside on a plate.

Cooking the Patties

Now it’s time to cook those delicious patties!

1. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the patties to the skillet. Make sure not to overcrowd the pan; if necessary, cook them in batches.
2. Cook the patties for about 4-5 minutes on each side, or until they are nicely browned and cooked through. You can check for doneness by cutting into one of the patties; it should no longer be pink in the center.
3. Once cooked, remove the patties from the skillet and place them on a plate. Cover them with aluminum foil to keep them warm while we prepare the gravy.

Making the Gravy

The gravy is what really brings this dish together, and it’s super easy to make!

1. In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, or until they are tender and have released their moisture.
2. Next, pour in the beef broth, scraping the bottom of the skillet with a wooden spoon to release any browned bits from the patties. This adds incredible flavor to the gravy!
3. Bring the broth to a simmer and let it cook for about 5 minutes. This will help to concentrate the flavors.
4. In a small bowl, mix the cornstarch and water together until smooth. Slowly pour this mixture into the simmering broth while stirring constantly. This will thicken the gravy. Continue to cook for another 2-3 minutes until the gravy is thickened to your liking.

Combining Everything

Now that we have our gravy ready, it’s time to bring everything together!

1. Return the cooked patties to the skillet, spooning some of the gravy over the top. Let them simmer in the gravy for about 2-3 minutes to absorb some of that delicious flavor.
2. While the patties are simmering, add the frozen peas to the skillet. Stir them in gently and let them cook for an additional 2 minutes until heated through.

Serving the Dish

Now comes the best part—serving this hearty meal!

1. On each plate, serve a generous scoop of the cooked mashed potatoes. I love to make my mashed potatoes creamy and buttery, but you can use store-bought if you’re short on time.
2. Place a Salisbury steak patty on top of the mashed potatoes, and then ladle some of the mushroom gravy and peas over the top. The combination of flavors is just divine!
3. Garnish with fresh parsley if desired, and enjoy your delicious Salisbury steak skillet dinner!

Conclusion:

In wrapping up this delightful Salisbury Steak Skillet Dinner recipe, I can’t emphasize enough why it’s a must-try for anyone looking to bring comfort food to their table. The combination of juicy, flavorful patties smothered in a rich mushroom gravy, all cooked in one skillet, makes for a meal that’s not only satisfying but also incredibly easy to prepare. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. For serving suggestions, I love pairing this dish with creamy mashed potatoes or fluffy rice to soak up that delicious gravy. You could also serve it alongside steamed green beans or a fresh garden salad for a pop of color and nutrition. If you’re feeling adventurous, consider adding some sautéed onions or bell peppers to the skillet for an extra layer of flavor, or even swapping out the beef for turkey or plant-based patties for a lighter twist. I wholeheartedly encourage you to give this Salisbury Steak Skillet Dinner a try. I promise it will become a staple in your home just as it has in mine. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Happy cooking! Print