Easy Frito Pie: A Quick and Delicious Recipe for Any Occasion

Easy Frito Pie is a delightful dish that brings comfort and joy to any gathering. This classic recipe combines crunchy Fritos, savory chili, and gooey cheese, creating a mouthwatering experience that is hard to resist. Originating from the Southwestern United States, Frito Pie has become a beloved staple at potlucks, game days, and family dinners. The beauty of Easy Frito Pie lies not only in its rich flavors and satisfying textures but also in its convenience; it can be whipped up in no time, making it perfect for busy weeknights or last-minute get-togethers.

People love this dish for its versatility—whether you prefer it spicy or mild, you can easily customize it to suit your taste. The combination of crunchy, salty Fritos with hearty chili and melted cheese creates a symphony of flavors that keeps everyone coming back for more. Join me as we dive into this easy-to-make recipe that is sure to become a favorite in your household!

Ingredients:

• 1 bag of Fritos corn chips (about 9.5 oz)
• 1 pound ground beef (or turkey for a lighter option)
• 1 can (15 oz) chili beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with green chilies
• 1 packet taco seasoning mix
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sliced black olives (optional)
• 1/2 cup sour cream (for serving)
• 1/4 cup sliced green onions (for garnish)

Preparing the Beef Mixture

1. In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks.
2. Cook the beef for about 5-7 minutes, or until it’s browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
3. Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to keep the dish from becoming too greasy.
4. Add the taco seasoning mix to the beef. Follow the instructions on the packet, usually adding about 2/3 cup of water. Stir well to combine.
5. Next, add the drained chili beans and the can of diced tomatoes with green chilies to the skillet. Stir everything together and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.

Preparing the Toppings

1. While the beef mixture is simmering, prepare your toppings. Start by shredding the lettuce and dicing the fresh tomatoes. Set them aside in separate bowls.
2. If you’re using black olives, slice them into rounds and place them in a small bowl as well.
3. Grate the cheddar cheese if you haven’t done so already. I love using freshly grated cheese for the best flavor and meltability!

Assembling the Frito Pie

1. Once the beef mixture has simmered and thickened, it’s time to assemble the Frito pie. Start by preheating your oven to 350°F (175°C) if you want to bake it for a crispy finish.
2. In a large baking dish, spread a layer of Fritos corn chips at the bottom. You want a nice, even layer to support all the delicious toppings.
3. Next, spoon the beef mixture over the Fritos, spreading it evenly. Make sure to cover the chips well so they soak up all that flavor.
4. Now, sprinkle a generous layer of shredded cheddar cheese over the beef mixture. Don’t be shy with the cheese; it’s one of the best parts!
5. If you’re baking, place the assembled dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. If you prefer a quicker version, you can skip the baking and serve it straight from the skillet.

Serving the Frito Pie

1. Once the cheese is melted and bubbly, remove the dish from the oven (if you baked it). Let it cool for a few minutes before serving.
2. To serve, scoop out portions of the Frito pie onto plates. Top each serving with shredded lettuce, diced tomatoes, sliced olives, and a dollop of sour cream.
3. Garnish with sliced green onions for an extra pop of color and flavor. You can also add some hot sauce if you like a bit of heat!
4. Enjoy your delicious and easy Frito pie with friends and family. It’s perfect for game day, potlucks, or a cozy night in!

Tips and Variations

1. If you want to make this dish vegetarian, you can substitute the ground beef with a plant-based meat alternative or simply use more beans and vegetables.
2. Feel free to customize your toppings! Avocado, jalapeños, or even corn can add a nice twist to

   Conclusion:

   In summary, this Easy Frito Pie is a must-try for anyone looking to whip up a delicious, comforting meal that’s both quick and satisfying. The combination of crunchy Fritos, savory chili, and gooey cheese creates a flavor explosion that’s hard to resist. Plus, it’s incredibly versatile! You can easily customize it by adding your favorite toppings like jalapeños, sour cream, or fresh cilantro, or even switch up the protein with ground turkey or a vegetarian chili for a meatless option. I encourage you to give this Easy Frito Pie a shot at your next gathering or family dinner. It’s perfect for game day, potlucks, or just a cozy night in. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creation. Let’s spread the love for this delightful dish together! So grab your ingredients and get cooking—you won’t regret it! Print
   

   Easy Frito Pie: A Quick and Delicious Recipe for Any Occasion

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   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This Frito Pie is a hearty and flavorful dish that combines crunchy Fritos corn chips with a savory beef mixture, topped with melted cheese and fresh toppings. It’s easy to prepare and perfect for gatherings or cozy nights in, allowing for customization to suit your taste. Enjoy it with friends and family for a delicious meal!

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   Ingredients

   Scale 1x2x3x

   • 1 bag of Fritos corn chips (about 9.5 oz)
   • 1 pound ground beef (or turkey for a lighter option)
   • 1 can (15 oz) chili beans, drained and rinsed
   • 1 can (15 oz) diced tomatoes with green chilies
   • 1 packet taco seasoning mix
   • 1 cup shredded cheddar cheese
   • 1 cup shredded lettuce
   • 1 cup diced tomatoes
   • 1/2 cup sliced black olives (optional)
   • 1/2 cup sour cream (for serving)
   • 1/4 cup sliced green onions (for garnish)

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   Instructions

   1. In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks.
   2. Cook the beef for about 5-7 minutes, or until it’s browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
   3. Once the beef is cooked, drain any excess fat from the skillet.
   4. Add the taco seasoning mix to the beef, following the instructions on the packet, usually adding about 2/3 cup of water. Stir well to combine.
   5. Add the drained chili beans and the can of diced tomatoes with green chilies to the skillet. Stir everything together and let it simmer for about 10 minutes.
   6. While the beef mixture is simmering, prepare your toppings by shredding the lettuce and dicing the fresh tomatoes. Set them aside in separate bowls.
   7. If using black olives, slice them into rounds and place them in a small bowl.
   8. Grate the cheddar cheese if you haven’t done so already.
   9. Once the beef mixture has simmered and thickened, preheat your oven to 350°F (175°C) if you want to bake it for a crispy finish.
   10. In a large baking dish, spread a layer of Fritos corn chips at the bottom.
   11. Spoon the beef mixture over the Fritos, spreading it evenly.
   12. Sprinkle a generous layer of shredded cheddar cheese over the beef mixture.
   13. If baking, place the assembled dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
   14. Once the cheese is melted and bubbly, remove the dish from the oven and let it cool for a few minutes before serving.
   15. Scoop out portions of the Frito pie onto plates. Top each serving with shredded lettuce, diced tomatoes, sliced olives, and a dollop of sour cream.
   16. Garnish with sliced green onions for an extra pop of color and flavor.
   17. Enjoy your delicious and easy Frito pie with friends and family.

   Notes

   • For a spicier kick, consider adding diced jalapeños to the beef mixture or as a topping.
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
   • If you want to make this dish vegetarian, you can substitute the ground beef with a plant-based meat alternative or simply use more beans and vegetables.
   • Feel free to customize your toppings! Avocado, jalapeños, and other favorites can be added.

   • Prep Time: 15 minutes
   • Cook Time: 25 minutes