Black Garlic Hummus Platter: A Delicious & Healthy Recipe

Black Garlic Hummus Platter: Prepare to elevate your snacking game with a flavor explosion you won’t soon forget! Imagine a creamy, dreamy hummus, infused with the rich, umami depth of black garlic, then artfully arranged on a platter overflowing with vibrant colors and textures. This isn’t just hummus; it’s an experience.

Hummus, with its roots deeply embedded in Middle Eastern cuisine, has been a staple for centuries. While the classic version is undeniably delicious, this Black Garlic Hummus Platter takes it to a whole new level. Black garlic, a fermented version of regular garlic, boasts a sweet, molasses-like flavor with hints of balsamic vinegar. This unique ingredient adds a sophisticated twist to the traditional chickpea dip, making it a guaranteed crowd-pleaser.

People adore hummus for its versatility, health benefits, and undeniably satisfying taste. It’s a blank canvas for culinary creativity, and the addition of black garlic amplifies its appeal. The creamy texture, combined with the savory-sweet notes of the black garlic, creates a symphony of flavors that dance on your palate. Plus, a hummus platter is incredibly convenient – perfect for quick lunches, easy appetizers, or a stunning centerpiece for your next gathering. Get ready to impress your friends and family with this unforgettable dish!

this Recipe

Ingredients:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons lemon juice, freshly squeezed
• 2 tablespoons olive oil, plus extra for drizzling
• 4-5 cloves black garlic, peeled
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika, plus extra for garnish
• 1/4 teaspoon salt, or to taste
• 2 tablespoons ice water, or more as needed

For the Platter:

• 1 cup assorted vegetables, such as carrots, celery, cucumbers, bell peppers, and cherry tomatoes, cut into sticks or bite-sized pieces
• 1/2 cup Kalamata olives
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup toasted pine nuts (optional)
• Pita bread or crackers, for serving
• Fresh parsley, chopped, for garnish
• Drizzle of balsamic glaze (optional)

Preparing the Black Garlic Hummus:

Okay, let’s get started on the star of the show – the black garlic hummus! This is where the magic happens, and trust me, the flavor is out of this world. The black garlic adds a sweet, umami depth that you won’t find in regular hummus.

1. Combine the Ingredients: In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, olive oil, black garlic cloves, cumin, smoked paprika, and salt. Make sure everything is in there – we want all those flavors to meld together beautifully.
2. Process Until Smooth: Turn on the food processor and let it run until the mixture is as smooth as possible. This might take a few minutes, so be patient. Scrape down the sides of the bowl occasionally to ensure everything is evenly processed. We’re aiming for a creamy, dreamy texture here.
3. Add Ice Water: With the food processor still running, slowly drizzle in the ice water, one tablespoon at a time, until the hummus reaches your desired consistency. The ice water helps to lighten the hummus and make it extra fluffy. You might not need all the water, so add it gradually. This is my secret weapon for achieving that perfect hummus texture!
4. Taste and Adjust: Give the hummus a taste and adjust the seasonings as needed. Does it need a little more salt? A touch more lemon juice? Now’s the time to make it perfect for your palate. Remember, you’re the chef!
5. Chill (Optional): For the best flavor, I recommend chilling the hummus in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together even further. But if you’re in a hurry, you can definitely serve it right away.

Preparing the Vegetable Platter:

Now that the hummus is ready (or chilling), let’s get the veggie platter prepped. This is where you can get creative and use whatever fresh vegetables you have on hand. I like to include a variety of colors and textures to make it visually appealing and fun to eat.

1. Wash and Prep the Vegetables: Wash all the vegetables thoroughly. Peel the carrots and cucumbers if desired. Cut the vegetables into sticks or bite-sized pieces. Cherry tomatoes can be left whole. Presentation matters, so try to make everything look neat and inviting.
2. Arrange the Vegetables: Arrange the cut vegetables on a platter or serving board. I like to group similar vegetables together for a more organized look.
3. Add the Olives and Feta (Optional): Scatter the Kalamata olives and crumbled feta cheese (if using) around the vegetables. The salty olives and tangy feta add a nice contrast to the sweetness of the vegetables.
4. Toast the Pine Nuts (Optional): If you’re using pine nuts, toast them in a dry skillet over medium heat for a few minutes, until they are lightly golden brown and fragrant. Be careful not to burn them! Toasted pine nuts add a lovely nutty flavor and a bit of crunch.

Assembling the Black Garlic Hummus Platter:

Alright, the moment we’ve been waiting for! It’s time to put everything together and create a beautiful and delicious hummus platter. This is where you can really let your creativity shine.

1. Place the Hummus: Spoon the black garlic hummus into a bowl and place it in the center of the platter. You can also spread the hummus directly onto the platter if you prefer.
2. Garnish the Hummus: Drizzle the hummus with a little extra olive oil and sprinkle with smoked paprika and chopped fresh parsley. A drizzle of balsamic glaze can also add a touch of sweetness and visual appeal.
3. Arrange the Toppings: Sprinkle the toasted pine nuts (if using) over the hummus and around the platter.
4. Add Pita Bread or Crackers: Arrange pita bread or crackers around the platter for serving. You can warm the pita bread slightly for an extra touch.
5. Serve and Enjoy!: Serve the black garlic hummus platter immediately and enjoy! This is perfect for parties, gatherings, or even a simple snack. Get ready for the compliments to roll in – this platter is always a crowd-pleaser!

Tips and Variations:

Want to customize your black garlic hummus platter? Here are a few ideas to get you started:

• Add Roasted Red Peppers: Roast a red bell pepper until the skin is blackened, then peel and chop it. Add the roasted red pepper to the hummus for a smoky and sweet flavor.
• Spice it Up: Add a pinch of cayenne pepper or a drizzle of hot sauce to the hummus for a little kick.
• Use Different Vegetables: Feel free to use any vegetables you like on the platter. Broccoli florets, cauliflower florets, radishes, and snap peas are all great options.
• Add Protein: Add some grilled chicken or shrimp to the platter for a more substantial meal.
• Make it Vegan: Omit the feta cheese to make this platter vegan.
• Experiment with Garnishes: Try garnishing the hummus with different herbs, such as cilantro or dill. You can also use a sprinkle of za’atar spice.

Storing Leftovers:

If you have any leftover hummus, store it in an airtight container in the refrigerator for up to 5 days. The vegetables can also be stored in an airtight container in the refrigerator for up to 3 days. I don’t recommend storing the assembled platter, as the vegetables may become soggy.

Why Black Garlic?

You might be wondering, what’s the big deal about black garlic? Well, it’s not just regular garlic that’s been left out in the sun! Black garlic is made by fermenting whole bulbs of garlic over several weeks, which results in a soft, chewy texture and a sweet, umami flavor. It’s less pungent than raw garlic and has a unique depth of flavor that’s simply irresistible. You can usually find black garlic at specialty grocery stores or online.

Serving Suggestions:

This black garlic hummus platter is incredibly versatile and can be served in a variety of ways:

• Appetizer: Serve it as an appetizer at your next party or gathering.
• Snack: Enjoy it as a healthy and satisfying snack.
• Lunch: Pack it for lunch with some pita bread and vegetables.
• Dinner: Add some grilled chicken or shrimp to make it a complete meal.
• Potluck: Bring it to a potluck and impress your friends and family.

I hope you enjoy this recipe as much as I do! It’s a guaranteed crowd-pleaser and a delicious way to enjoy the unique flavor of black garlic. Happy cooking!

Conclusion:

So, there you have it! This Black Garlic Hummus Platter isn’t just another appetizer; it’s a flavor explosion waiting to happen. The creamy, dreamy hummus, infused with the sweet, umami depth of black garlic, is a total game-changer. Trust me, once you try it, you’ll be looking for excuses to make it again and again. It’s the kind of dish that elevates any gathering, from casual weeknight snacking to a more formal dinner party.

Why is this a must-try? Because it’s incredibly easy to make, surprisingly healthy, and utterly delicious. The black garlic adds a sophisticated twist to classic hummus, making it stand out from the crowd. Plus, the platter presentation is visually stunning, making it a guaranteed conversation starter. Forget store-bought hummus; this homemade version is in a league of its own.

But the fun doesn’t stop there! This recipe is incredibly versatile. Feel free to experiment with different toppings to create your own signature platter.

Serving Suggestions and Variations:

• For a Mediterranean feast: Serve with warm pita bread, cucumber slices, cherry tomatoes, Kalamata olives, and feta cheese.
• Spice it up: Add a pinch of red pepper flakes or a drizzle of chili oil for a fiery kick.
• Go green: Top with fresh herbs like parsley, cilantro, or dill for a burst of freshness.
• Sweet and savory: Drizzle with honey and sprinkle with toasted sesame seeds for a delightful sweet and savory combination.
• Add some crunch: Sprinkle with toasted pine nuts, chopped walnuts, or crispy chickpeas for added texture.
• Make it a meal: Serve with grilled chicken or falafel for a more substantial dish.
• Hummus Bowl: Create a hummus bowl by adding cooked quinoa, roasted vegetables, and a tahini dressing.

Don’t be afraid to get creative and customize this Black Garlic Hummus Platter to your liking. The possibilities are endless! You can even try different types of beans, like cannellini beans or edamame, for a unique twist on the classic hummus recipe. And if you’re feeling adventurous, try adding roasted red peppers or sun-dried tomatoes to the hummus itself for an extra layer of flavor.

I truly believe that this recipe will become a staple in your kitchen. It’s perfect for impressing guests, satisfying your own cravings, or simply adding a touch of gourmet flair to your everyday meals. It’s also a fantastic way to introduce people to the unique flavor of black garlic, which is often overlooked but adds so much depth and complexity to dishes.

So, what are you waiting for? Gather your ingredients, put on some music, and get ready to create a culinary masterpiece. I’m confident that you’ll love this Black Garlic Hummus Platter as much as I do. And most importantly, have fun with it! Cooking should be an enjoyable experience, so don’t be afraid to experiment and make it your own.

I can’t wait to hear about your experience! Please, please, please try this recipe and let me know what you think in the comments below. Share your photos on social media and tag me so I can see your beautiful creations. I’m always looking for new ideas and inspiration, so I’d love to hear about any variations or additions you make to the recipe. Happy cooking!