Garlic Herb Biscuits: Easy Recipe for Fluffy, Flavorful Treats

Garlic Herb Biscuits are a delightful addition to any meal, and I can’t wait to share this recipe with you! These fluffy, buttery biscuits are infused with the aromatic flavors of garlic and fresh herbs, making them a perfect side dish for everything from hearty soups to elegant dinners. The history of biscuits dates back centuries, with roots in various cultures, but the combination of garlic and herbs gives them a unique twist that elevates them to a whole new level.

People love Garlic Herb Biscuits not only for their irresistible taste and texture but also for their convenience. They come together quickly, making them an ideal choice for both weeknight dinners and special occasions. The warm, golden-brown exterior gives way to a soft, pillowy interior that practically melts in your mouth. Trust me, once you try these Garlic Herb Biscuits, they will become a staple in your kitchen, and you’ll find yourself making them time and time again!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup melted butter (for brushing)
• 1 teaspoon garlic powder (for extra flavor)

Preparing the Dough

1. Preheat your oven to 425°F (220°C). This high temperature will help the biscuits rise beautifully and get that golden crust we all love.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and garlic powder. Whisk these dry ingredients together until they are well mixed. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour.
3. Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture. This is what will make your biscuits flaky and tender.
4. Now, it’s time to add the minced garlic, chopped parsley, chives, and thyme to the mixture. Stir gently to combine, being careful not to overmix. The fresh herbs will infuse the biscuits with a wonderful aroma and flavor.
5. Pour in the buttermilk and mix until just combined. The dough will be slightly sticky, and that’s perfectly fine! If you’re using cheddar cheese, fold it in at this stage. The cheese adds a delightful richness to the biscuits.

Shaping the Biscuits

6. Lightly flour a clean surface and turn the dough out onto it. With floured hands, gently knead the dough a few times, just until it comes together. Be careful not to over-knead, as this can make the biscuits tough.
7. Pat the dough into a rectangle about 1-inch thick. Using a sharp knife or a pizza cutter, cut the dough into squares or use a biscuit cutter to create round biscuits. If you’re using a biscuit cutter, make sure to press straight down without twisting to ensure they rise properly.
8. Place the cut biscuits onto a baking sheet lined with parchment paper, leaving a little space between each one. This allows them to expand while baking.

Baking the Biscuits

9. Before placing the biscuits in the oven, brush the tops with melted butter. This will give them a beautiful golden color and add extra flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary.
11. Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. If you can resist, let them cool for a bit before diving in!

Serving Suggestions

12. These garlic herb biscuits are perfect served warm with a pat of butter or a drizzle of honey. They also pair wonderfully with soups, stews, or as a side for your favorite main dish.
13. If you want to elevate your biscuits even further, consider serving them with a homemade garlic herb butter. Simply mix softened butter with minced garlic, chopped herbs, and a pinch of salt. Spread it on warm biscuits for an extra burst of flavor!
14. For a fun twist, try adding different herbs or spices to the dough. Rosemary, dill, or even a pinch of red pepper flakes can add a unique touch to your biscuits.

Storage Tips

15. If you have any leftovers (which

    Conclusion:

    In summary, these Garlic Herb Biscuits are an absolute must-try for anyone looking to elevate their baking game. The combination of buttery goodness, aromatic garlic, and fresh herbs creates a flavor explosion that will have your taste buds dancing with joy. Whether you serve them alongside a hearty soup, as a delightful addition to your breakfast spread, or simply enjoy them on their own, these biscuits are sure to impress. Feel free to get creative with your serving suggestions! You can slather them with a bit of honey butter for a sweet twist, or pair them with a zesty dipping sauce for an appetizer that will wow your guests. If you’re feeling adventurous, try adding different herbs like rosemary or thyme, or even a sprinkle of cheese for an extra layer of flavor. The possibilities are endless! I encourage you to give this Garlic Herb Biscuits recipe a try and experience the deliciousness for yourself. Once you’ve baked a batch (or two!), I’d love to hear about your experience. Did you make any variations? How did they turn out? Share your thoughts and photos with me, and let’s celebrate the joy of baking together! Happy cooking! Print
    

    Garlic Herb Biscuits: Easy Recipe for Fluffy, Flavorful Treats

    ---

    • Author: Maria
    • Total Time: 30 minutes
    • Yield: 12 biscuits 1x

    Print Recipe

    Pin Recipe

    Description

    These Garlic Herb Biscuits are fluffy and flaky, infused with fresh herbs and garlic, making them a perfect side for any meal or a delightful snack on their own.

    ---

    Ingredients

    Scale 1x2x3x

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1 cup buttermilk
    • 3 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • 1 tablespoon fresh chives, chopped
    • 1 tablespoon fresh thyme, chopped
    • 1/2 cup shredded cheddar cheese (optional)
    • 1/4 cup melted butter (for brushing)
    • 1 teaspoon garlic powder (for extra flavor)

    ---

    Instructions

    1. Preheat your oven to 425°F (220°C).
    2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and garlic powder. Whisk until well mixed.
    3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
    4. Stir in the minced garlic, chopped parsley, chives, and thyme gently to combine.
    5. Pour in the buttermilk and mix until just combined. If using cheddar cheese, fold it in now.
    6. Lightly flour a clean surface and turn the dough out onto it. Knead gently a few times until it comes together.
    7. Pat the dough into a rectangle about 1-inch thick. Cut into squares or use a biscuit cutter to create round biscuits.
    8. Place the cut biscuits onto a baking sheet lined with parchment paper, leaving space between each.
    9. Brush the tops with melted butter before baking.
    10. Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
    11. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

    Notes

    • For a richer flavor, consider adding different herbs or spices to the dough.
    • Serve warm with butter or honey, or pair with soups and stews.
    • For storage, keep in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes