Parmesan Herb Roasted Potatoes: A Deliciously Crispy Side Dish Recipe

Parmesan Herb Roasted Potatoes are a delightful addition to any meal, bringing a burst of flavor and a satisfying crunch that is hard to resist. As I prepare this dish, I can’t help but think about how roasted potatoes have been a staple in kitchens around the world for centuries, celebrated for their versatility and comforting nature. The combination of crispy edges and tender insides, enhanced by the rich umami of Parmesan cheese and the aromatic notes of fresh herbs, makes this recipe a favorite among family and friends.

People love Parmesan Herb Roasted Potatoes not just for their incredible taste, but also for their convenience. They are easy to prepare and can be served alongside a variety of main courses, making them the perfect side dish for any occasion. Whether it’s a casual weeknight dinner or a festive gathering, these roasted potatoes are sure to impress and satisfy. Join me as we dive into this delicious recipe that will elevate your dining experience!

Ingredients:

• 2 pounds baby potatoes (or small Yukon Gold potatoes)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Potatoes

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy exterior on the potatoes. 2. **Wash and Cut the Potatoes**: Rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a clean kitchen towel. If you’re using larger Yukon Gold potatoes, cut them into quarters or halves, ensuring they are all roughly the same size for even cooking. 3. **Boil the Potatoes (Optional)**: For extra tenderness, you can parboil the potatoes. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook for about 10 minutes, or until they are just fork-tender. Drain and let them cool slightly before proceeding.

Seasoning the Potatoes

4. **Prepare the Seasoning Mixture**: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried oregano, dried thyme, dried rosemary, salt, and black pepper. Whisk together until well combined. 5. **Coat the Potatoes**: Add the potatoes to the bowl with the seasoning mixture. Toss them gently until all the potatoes are evenly coated with the oil and spices. This step is crucial for ensuring every bite is flavorful.

Roasting the Potatoes

6. **Arrange on a Baking Sheet**: Line a large baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned potatoes in a single layer, making sure they are not overcrowded. This allows them to roast evenly and get crispy. 7. **Roast in the Oven**: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through the cooking time, give them a good toss to ensure they brown evenly on all sides. 8. **Add the Parmesan Cheese**: After 25-30 minutes, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the potatoes. Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and golden brown.

Finishing Touches

9. **Check for Doneness**: The potatoes should be crispy on the outside and tender on the inside. You can test this by piercing one with a fork; it should slide in easily. 10. **Garnish and Serve**: Once the potatoes are done, remove them from the oven and let them cool for a couple of minutes. Transfer them to a serving dish and sprinkle with freshly chopped parsley for a pop of color and freshness. 11. **Enjoy**: Serve these Parmesan Herb Roasted Potatoes warm as a side dish to your favorite main course. They pair wonderfully with grilled meats, roasted chicken, or even as a hearty addition to a salad.

Tips for Perfect Roasted Potatoes

– **Choose the Right Potatoes**: Baby potatoes or Yukon Golds work best for this recipe due to their creamy texture and ability to hold their shape during roasting. – **Don’t Skip the Tossing**: Tossing the potatoes halfway through roasting is key to achieving that golden-brown color and crispy texture. – **Experiment with Herbs**: Feel free to mix and match herbs based on your preference. Fresh herbs can also be used, but add them towards the end of the cooking process to prevent burning. – **Make it Spicy**: If you like a bit of heat, consider adding a pinch of red pepper flakes to the seasoning mixture for a spicy kick.

Storing Leftovers

12. **Refrigerate**: If you have any leftovers (which is rare because they’re so delicious!), let the potatoes cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. 13. **Reheat**: To reheat, spread the potatoes on a baking sheet and

Conclusion:

In summary, these Parmesan Herb Roasted Potatoes are an absolute must-try for anyone looking to elevate their side dish game. The combination of crispy, golden potatoes with the rich, savory flavors of Parmesan and fresh herbs creates a delightful experience that pairs perfectly with a variety of main courses. Whether you’re serving them alongside a juicy roast chicken, a succulent steak, or even a hearty vegetarian dish, these potatoes will undoubtedly steal the show. For those looking to mix things up, feel free to experiment with different herbs or add a sprinkle of chili flakes for a bit of heat. You could also try swapping out the Parmesan for a dairy-free alternative or adding in some garlic for an extra punch of flavor. The versatility of this recipe means you can easily tailor it to suit your taste preferences or dietary needs. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these Parmesan Herb Roasted Potatoes, I’d love to hear about your experience. Did you add your own twist? How did your family and friends react? Share your thoughts and any variations you tried in the comments below. Happy cooking! Print