Mozzarella Stuffed Soft Pretzels: The Ultimate Cheesy Snack Recipe

Mozzarella Stuffed Soft Pretzels: Prepare to embark on a culinary adventure that will redefine your perception of the humble pretzel! Imagine sinking your teeth into a warm, golden-brown, perfectly salted soft pretzel, only to be greeted by a molten core of creamy, stretchy mozzarella cheese. Sounds divine, doesn’t it?

The pretzel, with its distinctive knotted shape, boasts a rich history dating back to medieval Europe. Legend has it that monks created them as a reward for children who learned their prayers. Over time, the pretzel evolved from a simple baked good to a beloved snack enjoyed worldwide. But we’re not just talking about any pretzel here; we’re elevating it to a whole new level of cheesy goodness!

What makes these Mozzarella Stuffed Soft Pretzels so irresistible? It’s the perfect marriage of textures and flavors. The slightly chewy, slightly salty pretzel dough provides a delightful contrast to the smooth, melty mozzarella within. The combination is simply addictive! Plus, they’re incredibly versatile. Serve them as a crowd-pleasing appetizer at your next gathering, enjoy them as a satisfying snack on game day, or even whip them up for a fun and interactive family activity. The possibilities are endless. Get ready to experience pretzel perfection!

this Recipe

Ingredients:

• For the Dough:
• 3 3/4 cups (470g) all-purpose flour, plus more for dusting
• 1 1/2 cups (360ml) warm water (105-115°F / 40-46°C)
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons salt
• For the Boiling Water Bath:
• 8 cups (1.9 liters) water
• 1/2 cup (120g) baking soda
• For the Filling:
• 8 ounces (225g) fresh mozzarella cheese, cut into 8 equal pieces
• For Brushing & Topping:
• 1 large egg, beaten
• Coarse sea salt, for sprinkling
• Optional: Everything bagel seasoning, for sprinkling

Preparing the Dough:

1. Activate the Yeast: In a large bowl, or the bowl of your stand mixer, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes, or until foamy. This indicates that the yeast is active and ready to go. If it doesn’t foam, your yeast might be old, and you’ll need to start with fresh yeast.
2. Combine Wet and Dry Ingredients: Add the melted butter and salt to the yeast mixture. Stir to combine. Gradually add the flour, one cup at a time, mixing on low speed with the dough hook attachment (or by hand) until a shaggy dough forms.
3. Knead the Dough: If using a stand mixer, knead the dough on medium speed for 5-7 minutes, or until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. The dough should be slightly tacky but not sticky. If it’s too sticky, add a tablespoon of flour at a time until it reaches the right consistency.
4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This rise is crucial for developing the flavor and texture of the pretzels.

Shaping and Stuffing the Pretzels:

1. Divide the Dough: Once the dough has doubled, gently punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 8 equal pieces.
2. Shape the Pretzels: Roll each piece of dough into a long rope, about 24 inches (60 cm) long. This is where the fun begins! Place one piece of mozzarella in the center of the rope. Gently wrap the dough around the mozzarella, ensuring it is completely sealed inside. You can do this by pinching the dough together around the cheese. Now, shape the rope into a pretzel shape: form a U-shape, cross the ends over each other, and press them onto the bottom of the U. Make sure the ends are securely attached to prevent the pretzel from unraveling during baking.
3. Second Rise: Place the shaped pretzels on a baking sheet lined with parchment paper. Cover them loosely with plastic wrap or a clean kitchen towel and let them rest for 15-20 minutes. This second rise will help them puff up slightly and create a softer texture.

The Baking Soda Bath:

1. Prepare the Boiling Water: While the pretzels are resting, preheat your oven to 425°F (220°C). In a large pot, bring 8 cups of water to a rolling boil. Carefully add the baking soda. Be cautious, as the mixture will foam up rapidly.
2. Boil the Pretzels: Gently drop each pretzel into the boiling water, one or two at a time. Boil for 30-45 seconds per side. This step is essential for creating the characteristic pretzel crust. The baking soda bath helps to gelatinize the starches on the surface of the dough, resulting in a chewy texture and a deep brown color when baked.
3. Return to Baking Sheet: Using a slotted spoon or spatula, carefully remove the pretzels from the boiling water and place them back on the prepared baking sheet. Make sure they are spaced evenly apart.

Baking and Finishing:

1. Egg Wash and Toppings: In a small bowl, whisk the egg. Brush the tops of the boiled pretzels with the egg wash. This will give them a beautiful golden-brown sheen. Sprinkle generously with coarse sea salt and, if desired, everything bagel seasoning.
2. Bake the Pretzels: Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown and the mozzarella cheese inside is melted and gooey. Keep a close eye on them, as baking times may vary depending on your oven.
3. Cool and Serve: Remove the pretzels from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. These mozzarella-stuffed soft pretzels are best served warm, when the cheese is still melted and stretchy.

Tips and Variations:

• Cheese Variations: While mozzarella is a classic choice, you can experiment with other cheeses, such as cheddar, provolone, or even a spicy pepper jack. Just make sure the cheese is cut into pieces that will fit inside the pretzel dough.
• Flavor Enhancements: Add a pinch of garlic powder or onion powder to the dough for extra flavor. You can also brush the baked pretzels with melted butter and sprinkle with parmesan cheese for a savory twist.
• Dipping Sauces: Serve these pretzels with your favorite dipping sauces, such as marinara sauce, cheese sauce, mustard, or even a sweet honey mustard.
• Make Ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before shaping the pretzels. You can also shape the pretzels and freeze them before boiling. When ready to bake, thaw them completely and proceed with the boiling and baking steps.
• Troubleshooting: If your pretzels are not browning properly, try increasing the oven temperature slightly or baking them for a few more minutes. If the cheese is leaking out during baking, make sure the dough is tightly sealed around the cheese.

Storing Leftovers:

Leftover mozzarella-stuffed soft pretzels can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through. Keep in mind that the pretzels will be best on the first day, as they tend to dry out slightly over time.

Enjoying Your Homemade Pretzels:

These homemade mozzarella-stuffed soft pretzels are a delicious and satisfying treat that’s perfect for game day, parties, or any time you’re craving a cheesy, savory snack. The combination of the soft, chewy pretzel dough and the melted mozzarella cheese is simply irresistible. So, gather your ingredients, follow these steps, and get ready to enjoy the best pretzels you’ve ever tasted!

Conclusion:

And there you have it! These Mozzarella Stuffed Soft Pretzels are more than just a snack; they’re an experience. The warm, chewy pretzel dough, the gooey, melted mozzarella, and that satisfying burst of flavor with every bite – it’s a combination that’s simply irresistible. I truly believe this recipe is a must-try for anyone who loves pretzels, cheese, or just good food in general. It’s a guaranteed crowd-pleaser, perfect for game days, movie nights, or even just a fun weekend baking project.

But why is this recipe a must-try? Beyond the incredible taste, it’s surprisingly easy to make. I’ve broken down each step to ensure even beginner bakers can achieve pretzel perfection. Plus, the satisfaction of creating something so delicious from scratch is incredibly rewarding. Forget store-bought pretzels; once you’ve tasted these homemade, cheesy delights, you’ll never go back! The aroma alone, filling your kitchen with the scent of freshly baked bread and melted cheese, is enough to convince you.

Now, let’s talk serving suggestions and variations. While these pretzels are amazing on their own, a dipping sauce can elevate them to a whole new level. I personally love serving them with a classic marinara sauce for that pizza-like flavor profile. Honey mustard is another fantastic option, offering a sweet and tangy contrast to the savory pretzel. For a spicier kick, try a sriracha mayo or a creamy jalapeño dip.

Don’t be afraid to get creative with the fillings, too! While mozzarella is my go-to, you could experiment with other cheeses like provolone, cheddar, or even a blend of Italian cheeses. For a more substantial snack, consider adding some chopped pepperoni or cooked sausage to the cheese filling. Vegetarian? Try adding some sautéed spinach and artichoke hearts for a delicious and flavorful twist. You could even brush the pretzels with garlic butter after baking for an extra layer of savory goodness.

Serving Suggestions:

• Marinara Sauce
• Honey Mustard
• Sriracha Mayo
• Creamy Jalapeño Dip

Variations:

• Provolone, Cheddar, or Italian Cheese Blend
• Add Pepperoni or Sausage
• Spinach and Artichoke Hearts
• Garlic Butter Topping

I’m so excited for you to try this recipe and experience the joy of homemade Mozzarella Stuffed Soft Pretzels. I’ve poured my heart into perfecting this recipe, and I’m confident you’ll love it as much as I do. Remember to follow the instructions carefully, and don’t be afraid to experiment with your own flavor combinations.

Finally, and most importantly, I want to hear about your experience! Did you try the recipe? What variations did you make? What dipping sauces did you use? Share your photos and stories in the comments below. I can’t wait to see your creations and hear your feedback. Happy baking, and enjoy every cheesy, pretzel-y bite! I’m sure you’ll agree that this Mozzarella Stuffed Soft Pretzels recipe is a winner!