Garlic Butter Steak Ravioli: A Delicious & Easy Recipe

Garlic Butter Steak Ravioli: Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! Imagine tender, perfectly cooked steak, nestled within delicate ravioli pillows, all bathed in a luscious, garlicky butter sauce. Is your mouth watering yet? This isn’t just a meal; it’s an experience.

While the exact origins of combining steak with ravioli are somewhat modern, the concept draws inspiration from classic Italian traditions. Ravioli, a pasta pocket filled with savory ingredients, has been a staple in Italian cuisine for centuries. The addition of steak, a symbol of indulgence and celebration, elevates this dish to a truly special occasion meal. Think of it as a delicious fusion of rustic Italian comfort food and sophisticated steakhouse flavors.

People adore Garlic Butter Steak Ravioli for its incredible depth of flavor and satisfying texture. The richness of the steak, combined with the creamy, garlicky butter sauce, creates a symphony of tastes that dance on your palate. Plus, using pre-made ravioli (or homemade if you’re feeling ambitious!) makes this dish surprisingly convenient for a weeknight dinner or an impressive weekend feast. It’s the perfect balance of elegance and ease, making it a guaranteed crowd-pleaser. Trust me, once you try this Garlic Butter Steak Ravioli, it will become a regular in your recipe rotation!

this Recipe

Ingredients:

• For the Ravioli Dough:
• 3 cups (360g) all-purpose flour, plus more for dusting
• 4 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 2-4 tablespoons water, if needed
• For the Steak Filling:
• 1 pound (450g) sirloin steak, trimmed of excess fat
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• For the Garlic Butter Sauce:
• 1/2 cup (1 stick) unsalted butter
• 6 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• For Serving:
• Grated Parmesan cheese
• Fresh parsley sprigs

Making the Ravioli Dough

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt. Make a well in the center of the flour mixture.
2. Add Wet Ingredients: Crack the eggs into the well, then add the olive oil. Using a fork, gradually incorporate the flour into the eggs, starting from the inner edges of the well.
3. Knead the Dough: Once the dough starts to come together, use your hands to knead it. If the dough is too dry, add water, one tablespoon at a time, until it forms a smooth ball. Knead the dough on a lightly floured surface for 8-10 minutes, or until it is smooth and elastic. This is important for a good ravioli texture!
4. Rest the Dough: Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 30 minutes, or up to 1 hour. This allows the gluten to relax, making it easier to roll out.

Preparing the Steak Filling

1. Sear the Steak: Season the steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it is nicely browned. The steak doesn’t need to be fully cooked at this stage; we’re just adding flavor.
2. Cook the Aromatics: Remove the steak from the skillet and set aside to cool slightly. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic!
3. Deglaze the Pan: Pour in the beef broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds tons of flavor to the filling.
4. Process the Filling: Roughly chop the seared steak and add it to a food processor along with the cooked onion and garlic mixture. Pulse until the mixture is finely ground but not completely smooth. You want some texture!
5. Finish the Filling: Transfer the steak mixture to a bowl and stir in the chopped fresh parsley. Taste and adjust seasoning with salt and pepper as needed. Let the filling cool completely before using it to fill the ravioli. This prevents the dough from becoming soggy.

Assembling the Ravioli

1. Roll Out the Dough: Divide the rested dough in half. On a lightly floured surface, roll out one half of the dough as thinly as possible. A pasta machine is highly recommended for this step, as it will ensure a consistent thickness. If using a pasta machine, start with the widest setting and gradually decrease the setting until you reach the desired thickness (usually around setting 6 or 7).
2. Shape the Ravioli: Lay the rolled-out dough on a lightly floured surface. You have a couple of options here:
   • Method 1 (Ravioli Stamp): Use a ravioli stamp to cut out individual ravioli shapes. Place a small spoonful (about 1 teaspoon) of the steak filling in the center of each ravioli.
   • Method 2 (Freehand): Cut the dough into squares or circles using a knife or cookie cutter. Place a small spoonful (about 1 teaspoon) of the steak filling in the center of each shape.
3. Seal the Ravioli: Brush the edges of the dough around the filling with a little water or egg wash (1 egg yolk whisked with 1 tablespoon of water). This helps the dough seal properly.
4. Cover and Press: Carefully place another sheet of rolled-out dough over the filling. Gently press down around the filling to seal the ravioli, making sure to remove any air pockets. If using a ravioli stamp, press firmly to seal and cut the ravioli. If making them freehand, use a pizza cutter or knife to cut out the individual ravioli.
5. Repeat: Repeat the process with the remaining dough and filling.
6. Rest the Ravioli: Place the assembled ravioli on a lightly floured baking sheet. Cover them with a clean kitchen towel to prevent them from drying out while you prepare the garlic butter sauce.

Making the Garlic Butter Sauce

1. Melt the Butter: In a large skillet, melt the butter over medium heat.
2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
3. Deglaze with Wine (Optional): If using white wine, pour it into the skillet and bring to a simmer. Cook for 1-2 minutes, allowing the alcohol to evaporate. This adds a lovely depth of flavor to the sauce.
4. Add Herbs and Seasoning: Stir in the chopped fresh parsley and red pepper flakes (if using). Season with salt and black pepper to taste.
5. Keep Warm: Reduce the heat to low to keep the sauce warm while you cook the ravioli.

Cooking the Ravioli

1. Boil Water: Bring a large pot of salted water to a rolling boil.
2. Cook the Ravioli: Gently drop the ravioli into the boiling water, being careful not to overcrowd the pot. Cook for 3-5 minutes, or until the ravioli float to the surface and are tender. The cooking time will depend on the thickness of your dough.
3. Drain the Ravioli: Use a slotted spoon to carefully remove the cooked ravioli from the water and transfer them directly to the skillet with the garlic butter sauce.
4. Toss to Coat: Gently toss the ravioli in the garlic butter sauce to coat them evenly.

Serving the Garlic Butter Steak Ravioli

1. Plate the Ravioli: Divide the ravioli among plates.
2. Garnish: Sprinkle with grated Parmesan cheese and garnish with fresh parsley sprigs.
3. Serve Immediately: Serve the Garlic Butter Steak Ravioli immediately and enjoy! This dish is best served hot.

Conclusion:

This Garlic Butter Steak Ravioli recipe isn’t just another weeknight dinner; it’s a flavor explosion waiting to happen! From the rich, savory steak filling to the decadent garlic butter sauce, every bite is a symphony of textures and tastes that will leave you craving more. I truly believe this is a must-try recipe for anyone who loves Italian food with a gourmet twist.

Why is it a must-try? Because it’s surprisingly simple to make, yet delivers restaurant-quality results. You don’t need to be a seasoned chef to whip up this masterpiece. The steps are straightforward, and the ingredients are readily available. Plus, the combination of tender steak, creamy ricotta, and fragrant garlic butter is simply irresistible. It’s the perfect dish to impress your family, friends, or even just yourself!

But the best part? It’s incredibly versatile! Feel free to experiment with different types of steak. I used sirloin in this recipe, but ribeye or New York strip would also work beautifully. For a leaner option, you could even use flank steak. Just be sure to adjust the cooking time accordingly.

And don’t stop there! The garlic butter sauce is a blank canvas for your culinary creativity. Add a pinch of red pepper flakes for a touch of heat, or a squeeze of lemon juice for a bright, zesty flavor. You could even stir in some chopped fresh herbs like parsley, basil, or oregano for an extra layer of freshness.

Serving Suggestions and Variations:

* Serve the ravioli with a simple side salad dressed with a light vinaigrette to balance the richness of the sauce.
* For a heartier meal, add some roasted vegetables like asparagus, broccoli, or bell peppers.
* Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley.
* If you’re feeling adventurous, try making your own ravioli pasta from scratch! It’s a bit more time-consuming, but the results are well worth the effort.
* For a vegetarian option, substitute the steak with sautéed mushrooms or spinach.
* Consider adding a splash of dry white wine to the garlic butter sauce for added depth of flavor.
* If you want to make it even more decadent, add a dollop of mascarpone cheese to each serving.

I’m so excited for you to try this recipe and experience the magic of Garlic Butter Steak Ravioli for yourself. It’s a dish that’s sure to become a new family favorite.

So, what are you waiting for? Gather your ingredients, put on your apron, and get cooking! I promise you won’t be disappointed. And most importantly, don’t forget to share your creations with me! I’d love to see your photos and hear about your experiences. Tag me on social media or leave a comment below. I can’t wait to see what you come up with! Happy cooking! I am confident that you will enjoy this recipe as much as I do. Let me know if you have any questions or need any help along the way. I’m always here to support you on your culinary journey.