Chicken Noodle Casserole Dish: A Comforting Recipe for Family Dinners

Chicken Noodle Casserole Dish is a comforting classic that brings warmth and nostalgia to any dinner table. Growing up, this dish was a staple in my home, often prepared on chilly evenings when we craved something hearty and satisfying. The combination of tender chicken, creamy sauce, and perfectly cooked noodles creates a delightful harmony of flavors and textures that is simply irresistible.

What I love most about the Chicken Noodle Casserole Dish is its versatility; it can be easily customized with your favorite vegetables or spices, making it a go-to recipe for busy weeknights or family gatherings. Not only is it delicious, but it also offers convenience, as it can be made ahead of time and baked just before serving. This dish has a special place in many hearts, and I’m excited to share my version with you, so you can experience the joy it brings to the table!

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 8 ounces egg noodles
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup breadcrumbs (optional, for topping)
• 2 tablespoons butter, melted (optional, for topping)

Preparing the Noodles

1. Start by boiling a large pot of salted water. Once the water is at a rolling boil, add the egg noodles.
2. Cook the noodles according to the package instructions, usually around 7-9 minutes, until they are al dente. You want them to be firm since they will continue to cook in the oven.
3. Once cooked, drain the noodles in a colander and set them aside. Make sure to rinse them briefly with cold water to stop the cooking process and prevent them from sticking together.

Preparing the Casserole Mixture

1. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir until well blended.
2. Add in the shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix everything together until all the ingredients are evenly distributed.
3. Now, gently fold in the cooked egg noodles. Make sure the noodles are well coated with the creamy mixture. This is where the magic happens, and you can already smell the deliciousness!

Assembling the Casserole

1. Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
2. Grease a 9×13 inch baking dish with a little cooking spray or butter to prevent sticking.
3. Pour the chicken noodle mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. If you like a crunchy topping, mix the breadcrumbs with the melted butter in a small bowl. Sprinkle this mixture evenly over the top of the casserole. This will give it a lovely golden crust once baked.

Cooking the Casserole

1. Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the casserole to be bubbly and the top to be lightly golden brown.
2. After 25 minutes, check the casserole. If the top is not as golden as you’d like, you can broil it for an additional 2-3 minutes, but keep a close eye on it to prevent burning.
3. Once done, remove the casserole from the oven and let it sit for about 5-10 minutes before serving. This resting time allows the flavors to meld together and makes it easier to serve.

Serving Suggestions

1. Serve the chicken noodle casserole warm, garnished with fresh parsley or chives for a pop of color and flavor.
2. This dish pairs wonderfully with a simple side salad or some crusty bread to soak up the creamy goodness.
3. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Tips and Variations

1. If you want to add more flavor, consider sautéing some onions and garlic before adding them to the mixture. This will give your casserole an extra depth of flavor.
2. Feel free to customize the vegetables based on what you have on hand. Broccoli, bell peppers, or even spinach can be great additions.
3. If you’re looking for a healthier version, you can substitute Greek yogurt for sour cream and use whole wheat noodles.
4. For a bit of spice, add some diced jal

   Conclusion:

   In wrapping up this delightful Chicken Noodle Casserole dish, I can’t emphasize enough why this recipe is a must-try for anyone looking to bring comfort and joy to their dining table. The combination of tender chicken, hearty noodles, and a creamy sauce creates a symphony of flavors that is not only satisfying but also incredibly easy to prepare. Whether you’re cooking for a family gathering, a cozy weeknight dinner, or even meal prepping for the week ahead, this casserole is versatile enough to fit any occasion. For serving suggestions, consider pairing this casserole with a fresh green salad or some crusty garlic bread to round out the meal. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as broccoli or peas, or even swapping out the chicken for turkey or a plant-based protein for a vegetarian twist. The possibilities are endless, and that’s what makes this Chicken Noodle Casserole so special! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s spread the love for this Chicken Noodle Casserole dish together! Happy cooking! Print
   

   Chicken Noodle Casserole Dish: A Comforting Recipe for Family Dinners

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   • Author: Maria
   • Total Time: 45 minutes
   • Yield: 6–8 servings 1x

   Print Recipe

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   Description

   This creamy Chicken Noodle Casserole is a comforting dish featuring tender chicken, egg noodles, and mixed vegetables in a rich, cheesy sauce. Easy to prepare, it’s perfect for family dinners and sure to satisfy everyone at the table.

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   Ingredients

   Scale 1x2x3x

   • 2 cups cooked chicken, shredded or diced
   • 8 ounces egg noodles
   • 1 can (10.5 ounces) cream of chicken soup
   • 1 cup sour cream
   • 1 cup shredded cheddar cheese
   • 1 cup frozen mixed vegetables (peas, carrots, corn)
   • 1/2 cup milk
   • 1 teaspoon garlic powder
   • 1 teaspoon onion powder
   • 1/2 teaspoon black pepper
   • 1/2 teaspoon salt
   • 1/2 cup breadcrumbs (optional, for topping)
   • 2 tablespoons butter, melted (optional, for topping)

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   Instructions

   1. Start by boiling a large pot of salted water. Once the water is at a rolling boil, add the egg noodles.
   2. Cook the noodles according to the package instructions, usually around 7-9 minutes, until they are al dente. You want them to be firm since they will continue to cook in the oven.
   3. Once cooked, drain the noodles in a colander and set them aside. Rinse them briefly with cold water to stop the cooking process and prevent them from sticking together.
   4. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir until well blended.
   5. Add in the shredded cheddar cheese, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Mix everything together until all the ingredients are evenly distributed.
   6. Gently fold in the cooked egg noodles, ensuring they are well coated with the creamy mixture.
   7. Preheat your oven to 350°F (175°C).
   8. Grease a 9×13 inch baking dish with cooking spray or butter.
   9. Pour the chicken noodle mixture into the prepared baking dish, spreading it out evenly.
   10. For a crunchy topping, mix the breadcrumbs with the melted butter and sprinkle it over the top of the casserole.
   11. Place the baking dish in the preheated oven and bake for 25-30 minutes until bubbly and lightly golden brown.
   12. After 25 minutes, check the casserole. If the top isn’t golden enough, broil for an additional 2-3 minutes, watching closely to prevent burning.
   13. Once done, remove from the oven and let it sit for 5-10 minutes before serving.

   Notes

   • For added flavor, sauté onions and garlic before mixing them in.
   • Customize vegetables based on availability; broccoli, bell peppers, or spinach work well.
   • For a healthier version, substitute Greek yogurt for sour cream and use whole wheat noodles.
   • For a spicy kick, add diced jalapeños.

   • Prep Time: 15 minutes
   • Cook Time: 30 minutes