Beef Broccoli Ramen: A Delicious and Easy Recipe for Dinner

Beef Broccoli Ramen is a delightful fusion dish that brings together the rich flavors of tender beef, vibrant broccoli, and savory ramen noodles, creating a meal that is both satisfying and comforting. This recipe is not just a quick dinner option; it has roots in Asian cuisine, where ramen has been a staple for centuries, often enjoyed for its versatility and heartiness. The combination of beef and broccoli adds a nutritious twist, making it a favorite among families and food enthusiasts alike.

People love Beef Broccoli Ramen for its incredible taste and texture. The tender beef melds beautifully with the crisp-tender broccoli, while the ramen noodles soak up the delicious sauce, creating a symphony of flavors in every bite. Additionally, this dish is incredibly convenient to prepare, making it perfect for busy weeknights or casual gatherings. With its balance of protein, vegetables, and carbohydrates, Beef Broccoli Ramen is not only a delicious meal but also a wholesome one that everyone can enjoy.

Ingredients:

• 8 oz ramen noodles
• 1 lb beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup beef broth
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Preparing the Ramen Noodles

1. Bring a large pot of water to a boil over high heat.
2. Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-4 minutes, until they are tender but still firm (al dente).
3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.

Marinating the Beef

1. In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1/2 teaspoon of black pepper. Mix well to coat the beef evenly.
2. Let the beef marinate for at least 15 minutes. This will help tenderize the meat and enhance its flavor.

Preparing the Broccoli

1. While the beef is marinating, prepare the broccoli. If using fresh broccoli, cut it into small florets. If using frozen, simply measure out 2 cups.
2. In a separate pot, bring water to a boil and blanch the broccoli florets for about 2 minutes until they are bright green and slightly tender.
3. Immediately transfer the broccoli to an ice bath (a bowl of ice water) to stop the cooking process. Drain and set aside.

Cooking the Beef

1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Once the oil is hot, add the marinated beef in a single layer. Avoid overcrowding the pan; you may need to cook the beef in batches.
3. Cook the beef for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside on a plate.

Stir-Frying the Vegetables

1. In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
2. Add the blanched broccoli to the skillet and stir-fry for an additional 2-3 minutes, allowing the broccoli to absorb the flavors.

Making the Sauce

1. In a small bowl, whisk together the remaining soy sauce, oyster sauce, beef broth, sesame oil, and sugar until well combined.
2. Pour the sauce mixture into the skillet with the broccoli and garlic. Bring to a simmer.
3. Allow the sauce to cook for about 2 minutes, stirring occasionally, until it thickens slightly.

Combining Everything

1. Add the cooked beef back into the skillet with the broccoli and sauce. Stir well to combine all the ingredients.
2. Next, add the cooked ramen noodles to the skillet. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the beef and broccoli.
3. Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the sauce.

Serving the Dish

1. Once everything is heated through, remove the skillet from the heat.
2. Serve the beef broccoli ramen hot, garnished with chopped green onions and a sprinkle of sesame seeds for added flavor and texture

   Conclusion:

   In summary, this Beef Broccoli Ramen recipe is a must-try for anyone looking to elevate their weeknight dinners with a delicious and satisfying meal. The combination of tender beef, crisp broccoli, and flavorful ramen noodles creates a harmonious dish that is both comforting and nutritious. Not only is it quick to prepare, but it also allows for endless variations—consider adding your favorite vegetables like bell peppers or snap peas, or even swapping out the beef for chicken or tofu for a different twist. For an extra kick, try incorporating a splash of sriracha or a sprinkle of sesame seeds before serving. This dish is perfect for a cozy family dinner or a casual gathering with friends, and it pairs wonderfully with a side of steamed dumplings or a light salad. We encourage you to try this Beef Broccoli Ramen recipe and make it your own! Don’t forget to share your experience and any creative variations you come up with. Your feedback and photos can inspire others to enjoy this delightful dish as well. Happy cooking! Print
   

   Beef Broccoli Ramen: A Delicious and Easy Recipe for Dinner

   ---

   • Author: Maria
   • Total Time: 35 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   This Beef Broccoli Ramen features tender beef sirloin, vibrant broccoli, and perfectly cooked ramen noodles, all tossed in a savory sauce. It’s a quick and satisfying meal, ideal for busy weeknights!

   ---

   Ingredients

   Scale 1x2x3x

   • 8 oz ramen noodles
   • 1 lb beef sirloin, thinly sliced
   • 2 cups broccoli florets
   • 2 tablespoons vegetable oil
   • 3 cloves garlic, minced
   • 1 tablespoon ginger, minced
   • 1/4 cup soy sauce
   • 2 tablespoons oyster sauce
   • 1 tablespoon cornstarch
   • 1/4 cup beef broth
   • 1 tablespoon sesame oil
   • 1 teaspoon sugar
   • 1/2 teaspoon black pepper
   • 2 green onions, chopped (for garnish)
   • Sesame seeds (for garnish)

   ---

   Instructions

   1. Bring a large pot of water to a boil over high heat.
   2. Add the ramen noodles to the boiling water and cook according to package instructions, usually about 3-4 minutes, until they are tender but still firm (al dente).
   3. Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process. Set aside.
   4. In a medium bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1/2 teaspoon of black pepper. Mix well to coat the beef evenly.
   5. Let the beef marinate for at least 15 minutes.
   6. While the beef is marinating, prepare the broccoli. If using fresh broccoli, cut it into small florets. If using frozen, simply measure out 2 cups.
   7. In a separate pot, bring water to a boil and blanch the broccoli florets for about 2 minutes until they are bright green and slightly tender.
   8. Immediately transfer the broccoli to an ice bath to stop the cooking process. Drain and set aside.
   9. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
   10. Once the oil is hot, add the marinated beef in a single layer. Avoid overcrowding the pan; you may need to cook the beef in batches.
   11. Cook the beef for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet and set aside on a plate.
   12. In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
   13. Add the blanched broccoli to the skillet and stir-fry for an additional 2-3 minutes.
   14. In a small bowl, whisk together the remaining soy sauce, oyster sauce, beef broth, sesame oil, and sugar until well combined.
   15. Pour the sauce mixture into the skillet with the broccoli and garlic. Bring to a simmer.
   16. Allow the sauce to cook for about 2 minutes, stirring occasionally, until it thickens slightly.
   17. Add the cooked beef back into the skillet with the broccoli and sauce. Stir well to combine all the ingredients.
   18. Next, add the cooked ramen noodles to the skillet. Toss everything together gently, ensuring the noodles are well coated with the sauce and mixed with the beef and broccoli.
   19. Cook for an additional 2-3 minutes, allowing the noodles to heat through and absorb the flavors of the sauce.
   20. Once everything is heated through, remove the skillet from the heat.
   21. Serve the beef broccoli ramen hot, garnished with chopped green onions and a sprinkle of sesame seeds.

   Notes

   • Feel free to customize the vegetables by adding bell peppers, carrots, or snap peas.
   • For a spicier kick, add red pepper flakes or sriracha to the sauce.

   • Prep Time: 15 minutes
   • Cook Time: 20 minutes