Pumpkin Pie Twists: A Delicious Fall Treat You Must Try

Pumpkin Pie Twists are a delightful fusion of classic flavors and modern convenience, making them a must-try for any dessert lover. As the leaves turn and the air becomes crisp, the warm, spiced aroma of pumpkin pie fills our homes, evoking memories of family gatherings and festive celebrations. These twists not only capture the essence of traditional pumpkin pie but also offer a fun and easy way to enjoy this beloved fall treat. The flaky pastry combined with the creamy pumpkin filling creates a perfect balance of texture and taste that keeps everyone coming back for more.

People adore Pumpkin Pie Twists for their versatility; they can be served as a cozy dessert after dinner or as a sweet snack during afternoon tea. The convenience of preparing these twists means you can whip them up in no time, making them an ideal choice for busy bakers. Whether you’re hosting a holiday party or simply indulging in a quiet evening at home, these delightful treats are sure to impress and satisfy your cravings for that classic pumpkin pie flavor.

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 large egg (beaten, for egg wash)
• 1 tablespoon milk (for egg wash)
• Powdered sugar (for dusting, optional)

Preparing the Pumpkin Filling

1. In a medium mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.
2. Mix the ingredients thoroughly using a whisk or a spatula until the mixture is smooth and well combined. Ensure there are no lumps of sugar or spices.
3. Taste the filling and adjust the sweetness or spices according to your preference. If you like it sweeter, add a little more brown sugar or granulated sugar.
4. Set the pumpkin filling aside to allow the flavors to meld while you prepare the puff pastry.

Preparing the Puff Pastry

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. On a lightly floured surface, unfold the thawed puff pastry sheet. If it’s too sticky, sprinkle a little flour on top to make it easier to work with.
3. Using a rolling pin, gently roll out the puff pastry to smooth out any creases and to slightly increase its size. Aim for a rectangle shape that is about 1/8 inch thick.
4. Using a sharp knife or a pizza cutter, cut the puff pastry into 6 equal rectangles (approximately 4 inches by 6 inches). You can adjust the size based on how large you want your twists to be.

Assembling the Pumpkin Pie Twists

1. Take one rectangle of puff pastry and place about 2 tablespoons of the pumpkin filling in the center of the rectangle. Be careful not to overfill, as this can make twisting difficult.
2. Using a pastry brush, lightly brush the edges of the rectangle with the egg wash (a mixture of beaten egg and milk). This will help seal the pastry and give it a golden color when baked.
3. Fold the rectangle in half lengthwise, covering the pumpkin filling. Press down gently on the edges to seal the pastry. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
4. Using a sharp knife, make several diagonal slits on the top of the folded pastry to allow steam to escape during baking. This will also create a beautiful pattern on the top of the twists.
5. Repeat the process with the remaining rectangles of puff pastry and pumpkin filling until all are assembled.

Cooking Process

1. Once all the twists are assembled, place them on the prepared baking sheet, leaving some space between each twist to allow for puffing during baking.
2. Brush the tops of each twist with the remaining egg wash to give them a shiny, golden finish.
3. Sprinkle a little granulated sugar on top of each twist for added sweetness and crunch, if desired.
4. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed and golden brown. Keep an eye on them to prevent burning.
5. Once baked, remove the twists from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

1. Once the pumpkin pie twists have cooled, you can dust them with powdered sugar for an elegant touch.
2. Serve the twists warm or at room temperature. They make a delightful dessert or snack, especially during the fall

   Conclusion:

   In summary, these Pumpkin Pie Twists are a delightful fusion of flavors and textures that make them a must-try for any fall gathering or holiday celebration. The flaky pastry combined with the rich, spiced pumpkin filling creates a comforting treat that is sure to impress your family and friends. Whether you serve them warm with a scoop of vanilla ice cream, dusted with powdered sugar, or alongside a steaming cup of coffee, these twists are versatile enough to suit any occasion. For those looking to mix things up, consider adding a drizzle of caramel sauce or a sprinkle of chopped pecans for an extra layer of flavor. You can also experiment with different spices, such as nutmeg or ginger, to customize the filling to your taste. These Pumpkin Pie Twists can easily be made ahead of time and reheated, making them a convenient option for busy hosts. We encourage you to try this recipe and share your experience with us! Whether you stick to the classic version or put your own spin on it, we would love to hear how your Pumpkin Pie Twists turn out. Don’t forget to share your photos and tips on social media, and let’s spread the joy of this delicious treat together! Print
   

   Pumpkin Pie Twists: A Delicious Fall Treat You Must Try

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   • Author: Maria
   • Total Time: 40 minutes
   • Yield: 6 twists 1x

   Print Recipe

   Pin Recipe

   Description

   These Pumpkin Pie Twists feature flaky puff pastry filled with a spiced pumpkin mixture, making them a perfect fall treat. Easy to prepare and delicious, they are ideal for dessert or a cozy snack. Enjoy them warm or dusted with powdered sugar for an extra touch!

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   Ingredients

   Scale 1x2x3x

   • 1 sheet of puff pastry (thawed if frozen)
   • 1 cup pumpkin puree (canned or homemade)
   • 1/2 cup brown sugar
   • 1/4 cup granulated sugar
   • 1 teaspoon ground cinnamon
   • 1/2 teaspoon ground nutmeg
   • 1/4 teaspoon ground ginger
   • 1/4 teaspoon ground cloves
   • 1/4 teaspoon salt
   • 1 large egg (beaten, for egg wash)
   • 1 tablespoon milk (for egg wash)
   • Powdered sugar (for dusting, optional)

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   Instructions

   1. In a medium mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt.
   2. Mix the ingredients thoroughly using a whisk or a spatula until the mixture is smooth and well combined. Ensure there are no lumps of sugar or spices.
   3. Taste the filling and adjust the sweetness or spices according to your preference. If you like it sweeter, add a little more brown sugar or granulated sugar.
   4. Set the pumpkin filling aside to allow the flavors to meld while you prepare the puff pastry.
   5. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
   6. On a lightly floured surface, unfold the thawed puff pastry sheet. If it’s too sticky, sprinkle a little flour on top to make it easier to work with.
   7. Using a rolling pin, gently roll out the puff pastry to smooth out any creases and to slightly increase its size. Aim for a rectangle shape that is about 1/8 inch thick.
   8. Using a sharp knife or a pizza cutter, cut the puff pastry into 6 equal rectangles (approximately 4 inches by 6 inches). You can adjust the size based on how large you want your twists to be.
   9. Take one rectangle of puff pastry and place about 2 tablespoons of the pumpkin filling in the center of the rectangle. Be careful not to overfill, as this can make twisting difficult.
   10. Using a pastry brush, lightly brush the edges of the rectangle with the egg wash (a mixture of beaten egg and milk). This will help seal the pastry and give it a golden color when baked.
   11. Fold the rectangle in half lengthwise, covering the pumpkin filling. Press down gently on the edges to seal the pastry. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
   12. Using a sharp knife, make several diagonal slits on the top of the folded pastry to allow steam to escape during baking. This will also create a beautiful pattern on the top of the twists.
   13. Repeat the process with the remaining rectangles of puff pastry and pumpkin filling until all are assembled.
   14. Once all the twists are assembled, place them on the prepared baking sheet, leaving some space between each twist to allow for puffing during baking.
   15. Brush the tops of each twist with the remaining egg wash to give them a shiny, golden finish.
   16. Sprinkle a little granulated sugar on top of each twist for added sweetness and crunch, if desired.
   17. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed and golden brown. Keep an eye on them to prevent burning.
   18. Once baked, remove the twists from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
   19. Once the pumpkin pie twists have cooled, you can dust them with powdered sugar for an elegant touch.
   20. Serve the twists warm or at room temperature. They make a delightful dessert or snack, especially during the fall.

   Notes

   • Feel free to adjust the spices in the filling to suit your taste.
   • These twists can be made ahead of time and reheated in the oven for a few minutes before serving.

   • Prep Time: 20 minutes
   • Cook Time: 20 minutes