Best Stromboli: Discover the Ultimate Recipe and Tips for Perfecting This Italian Classic

Best Stromboli is not just a dish; it’s a culinary experience that brings together the rich flavors of Italy in a delightful, portable form. Originating from the Italian-American communities, Stromboli has become a beloved staple in pizzerias and homes alike. This savory rolled pizza, filled with a variety of meats, cheeses, and vegetables, offers a perfect balance of taste and texture that keeps people coming back for more.

What makes the best Stromboli so irresistible is its versatility; you can customize it to suit your palate, whether you prefer classic pepperoni or a veggie-packed delight. The crispy outer crust encases a warm, gooey filling, making it an ideal choice for parties, game days, or a cozy family dinner. With its ease of preparation and the ability to serve a crowd, it’s no wonder that this dish has captured the hearts—and appetites—of many. Join us as we explore the secrets to creating the best Stromboli right in your own kitchen!

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1 cup marinara sauce (for dipping)
• 8 ounces mozzarella cheese, shredded
• 4 ounces provolone cheese, shredded
• 4 ounces Italian sausage, cooked and crumbled
• 4 ounces pepperoni, sliced
• 1/2 cup green bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushrooms, sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Flour (for dusting)

Preparing the Dough

1. If using store-bought pizza dough, remove it from the refrigerator and let it sit at room temperature for about 30 minutes to make it easier to roll out.
2. If making homemade dough, prepare it according to your favorite recipe and allow it to rise until doubled in size, about 1-2 hours. Once risen, punch it down and let it rest for 10 minutes.
3. On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×16 inches. Aim for an even thickness of about 1/4 inch.

Preparing the Filling

1. In a large mixing bowl, combine the cooked and crumbled Italian sausage, sliced pepperoni, diced green bell pepper, diced onion, and sliced mushrooms.
2. Add the shredded mozzarella and provolone cheese to the meat and vegetable mixture.
3. Sprinkle in the Italian seasoning, garlic powder, and red pepper flakes (if using). Mix everything together until well combined.

Assembling the Stromboli

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spread the filling mixture evenly over the rolled-out pizza dough, leaving about a 1-inch border around the edges.
3. Starting from one of the long sides, carefully roll the dough over the filling, tucking it in as you go to create a tight roll. Make sure to keep the filling inside as you roll.
4. Once rolled, pinch the edges of the dough to seal the Stromboli. You can also fold the ends in to prevent any filling from escaping.
5. Transfer the rolled Stromboli to the prepared baking sheet, seam side down.
6. Brush the top of the Stromboli with the beaten egg to give it a golden color when baked. You can also brush a little olive oil for added flavor.
7. Using a sharp knife, make a few diagonal slits on top of the Stromboli to allow steam to escape during baking.

Cooking Process

1. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the Stromboli is golden brown and the dough is cooked through.
2. Check for doneness by inserting a toothpick or skewer into the center; it should come out clean, and the internal temperature should reach at least 190°F (88°C).
3. Once baked, remove the Stromboli from the oven and let it cool for about 5-10 minutes before slicing. This resting time helps the filling set and makes it easier to cut.

Serving Suggestions

1. Slice the Stromboli into 1-inch thick pieces using a sharp knife. Serve warm with marinara sauce on the side for dipping.
2. For added flavor, sprinkle some grated Parmesan cheese and fresh basil on top before serving.
3. Pair with a side salad or garlic bread for a complete meal.

Storage and Reheating

1. If you have leftovers, allow the Stromboli to cool completely before storing. Wrap it tightly in plastic wrap or

   Conclusion:

   In summary, this Best Stromboli recipe is a must-try for anyone looking to elevate their culinary skills and impress family and friends with a delicious, homemade dish. The combination of savory meats, melty cheese, and vibrant vegetables wrapped in a golden, flaky crust creates a flavor explosion that is sure to satisfy even the pickiest eaters. Whether you choose to stick with the classic ingredients or experiment with your own favorite fillings, the versatility of this recipe allows for endless variations. Consider serving your Stromboli with a side of marinara sauce for dipping, a fresh garden salad, or even some garlic bread to round out the meal. We encourage you to give this Best Stromboli recipe a try and make it your own! Don’t forget to share your experience and any creative twists you add to the recipe. Your feedback and photos can inspire others to dive into the world of homemade Stromboli. So roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this scrumptious dish. Happy cooking! Print
   

   Best Stromboli: Discover the Ultimate Recipe and Tips for Perfecting This Italian Classic

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   • Author: Maria
   • Total Time: 50 minutes
   • Yield: 8 servings 1x

   Print Recipe

   Pin Recipe

   Description

   This Stromboli features a savory filling of Italian sausage, pepperoni, and vegetables, all encased in flaky pizza dough. Perfect for dipping in marinara sauce, it’s a customizable and delicious meal option!

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   Ingredients

   Scale 1x2x3x

   • 1 pound pizza dough (store-bought or homemade)
   • 1 cup marinara sauce (for dipping)
   • 8 ounces mozzarella cheese, shredded
   • 4 ounces provolone cheese, shredded
   • 4 ounces Italian sausage, cooked and crumbled
   • 4 ounces pepperoni, sliced
   • 1/2 cup green bell pepper, diced
   • 1/2 cup onion, diced
   • 1/2 cup mushrooms, sliced
   • 1 teaspoon Italian seasoning
   • 1/2 teaspoon garlic powder
   • 1/4 teaspoon red pepper flakes (optional)
   • 1 egg, beaten (for egg wash)
   • 1 tablespoon olive oil (for brushing)
   • Flour (for dusting)

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   Instructions

   1. If using store-bought pizza dough, remove it from the refrigerator and let it sit at room temperature for about 30 minutes to make it easier to roll out.
   2. If making homemade dough, prepare it according to your favorite recipe and allow it to rise until doubled in size, about 1-2 hours. Once risen, punch it down and let it rest for 10 minutes.
   3. On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12×16 inches, aiming for an even thickness of about 1/4 inch.
   4. In a large mixing bowl, combine the cooked and crumbled Italian sausage, sliced pepperoni, diced green bell pepper, diced onion, and sliced mushrooms.
   5. Add the shredded mozzarella and provolone cheese to the meat and vegetable mixture.
   6. Sprinkle in the Italian seasoning, garlic powder, and red pepper flakes (if using). Mix everything together until well combined.
   7. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   8. Spread the filling mixture evenly over the rolled-out pizza dough, leaving about a 1-inch border around the edges.
   9. Starting from one of the long sides, carefully roll the dough over the filling, tucking it in as you go to create a tight roll. Make sure to keep the filling inside as you roll.
   10. Once rolled, pinch the edges of the dough to seal the Stromboli. You can also fold the ends in to prevent any filling from escaping.
   11. Transfer the rolled Stromboli to the prepared baking sheet, seam side down.
   12. Brush the top of the Stromboli with the beaten egg to give it a golden color when baked. You can also brush a little olive oil for added flavor.
   13. Using a sharp knife, make a few diagonal slits on top of the Stromboli to allow steam to escape during baking.
   14. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the Stromboli is golden brown and the dough is cooked through.
   15. Check for doneness by inserting a toothpick or skewer into the center; it should come out clean, and the internal temperature should reach at least 190°F (88°C).
   16. Once baked, remove the Stromboli from the oven and let it cool for about 5-10 minutes before slicing. This resting time helps the filling set and makes it easier to cut.
   17. Slice the Stromboli into 1-inch thick pieces.

   Notes

   • Feel free to customize the filling with your favorite ingredients, such as different meats, cheeses, or vegetables.
   • For a vegetarian option, omit the sausage and pepperoni and add more vegetables or cheese.
   • Make sure to seal the edges well to prevent any filling from leaking out during baking.

   • Prep Time: 30 minutes
   • Cook Time: 25-30 minutes