Snickers Brownies: Indulge in the Ultimate Chocolate Treat

Snickers Brownies are a delightful fusion of rich chocolate brownie goodness and the beloved flavors of the iconic Snickers candy bar. Imagine sinking your teeth into a fudgy brownie, only to discover layers of creamy caramel, crunchy peanuts, and smooth chocolate that mirror the classic treat. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, as Snickers bars have been a favorite indulgence since their creation in 1930.

People adore Snickers Brownies for their irresistible combination of textures and flavors. The chewy brownie base pairs perfectly with the crunchy and creamy elements, creating a dessert that is both decadent and comforting. Whether you’re hosting a gathering or simply treating yourself, these brownies are incredibly convenient to make and are sure to impress anyone who takes a bite. Dive into this recipe and discover why Snickers Brownies are a must-try for chocolate lovers everywhere!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup chopped peanuts
• 1 cup caramel sauce
• 1 cup Snickers bars, chopped (about 4-5 bars)
• 1/2 cup additional chocolate chips for topping
• 1/4 cup additional caramel sauce for drizzling

Preparing the Brownie Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined and the mixture is smooth.
4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Fold in the semi-sweet chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter.

Baking the Brownies

1. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
3. Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 15-20 minutes.
4. While the brownies are cooling, prepare the caramel layer. In a small saucepan, gently heat the caramel sauce over low heat until it is warm and pourable.

Assembling the Snickers Brownies

1. Once the brownies have cooled slightly, carefully spread the warm caramel sauce over the top of the brownies, ensuring an even layer.
2. Sprinkle the chopped Snickers bars evenly over the caramel layer, pressing them down gently to ensure they stick.
3. In a microwave-safe bowl, melt the additional chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
4. Drizzle the melted chocolate over the Snickers and caramel layer, creating a decorative pattern. You can use a piping bag or a zip-top bag with a corner snipped off for more control.
5. Finally, drizzle the additional caramel sauce over the top for an extra touch of sweetness.

Cooling and Serving

1. Allow the assembled brownies to cool completely in the pan at room temperature. This will help the caramel and chocolate set properly.
2. Once cooled, lift the brownies out of the pan using the parchment paper (if used) and place them on a cutting board.
3. Using a sharp knife, cut the brownies into squares or rectangles, depending on your preference. Wipe the knife with a damp cloth between cuts for cleaner edges.
4. Serve the Snickers brownies on a platter or individual dessert plates. They can be enjoyed warm or at room temperature.
5. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Tips for Perfect Snickers Brownies

• For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa powder.
• Feel free to customize the toppings by adding other candies or nuts according to your preference.

  Conclusion:

  In summary, these Snickers Brownies are an absolute must-try for anyone who loves the rich, indulgent combination of chocolate, caramel, and peanuts. The fudgy brownie base, paired with the creamy Snickers topping, creates a dessert that is not only visually stunning but also a delightful explosion of flavors in every bite. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home, these brownies are sure to impress. For serving suggestions, consider pairing these decadent brownies with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra touch of indulgence. You can also experiment with variations by adding a sprinkle of sea salt on top for a sweet and salty contrast or incorporating crushed pretzels for an added crunch. We encourage you to try this Snickers Brownies recipe and share your experience with friends and family. Don’t forget to snap a picture and tag us on social media; we love seeing how you put your own spin on this delicious treat! Whether you’re a seasoned baker or a novice in the kitchen, these brownies are sure to become a favorite in your dessert repertoire. So grab your ingredients and get baking—your taste buds will thank you! Print
  

  Snickers Brownies: Indulge in the Ultimate Chocolate Treat

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  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x

  Print Recipe

  Pin Recipe

  Description

  Indulge in these decadent Snickers Brownies, featuring a rich chocolate brownie base topped with creamy caramel and crunchy Snickers bars. Perfect for satisfying your sweet tooth, these brownies are a delightful treat for any occasion!

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  Ingredients

  Scale 1x2x3x

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped peanuts
  • 1 cup caramel sauce
  • 1 cup Snickers bars, chopped (about 4–5 bars)
  • 1/2 cup additional chocolate chips for topping
  • 1/4 cup additional caramel sauce for drizzling

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  Instructions

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  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined and the mixture is smooth.
  4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly mixed.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  7. Fold in the semi-sweet chocolate chips and chopped peanuts, ensuring they are evenly distributed throughout the batter.
  8. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  10. Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 15-20 minutes.
  11. While the brownies are cooling, prepare the caramel layer. In a small saucepan, gently heat the caramel sauce over low heat until it is warm and pourable.
  12. Once the brownies have cooled slightly, carefully spread the warm caramel sauce over the top of the brownies, ensuring an even layer.
  13. Sprinkle the chopped Snickers bars evenly over the caramel layer, pressing them down gently to ensure they stick.
  14. In a microwave-safe bowl, melt the additional chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.
  15. Drizzle the melted chocolate over the Snickers and caramel layer, creating a decorative pattern. You can use a piping bag or a zip-top bag with a corner snipped off for more control.
  16. Finally, drizzle the additional caramel sauce over the top for an extra touch of sweetness.
  17. Allow the assembled brownies to cool completely in the pan at room temperature. This will help the caramel and chocolate set properly.
  18. Once cooled, lift the brownies out of the pan using the parchment paper (if used) and place them on a cutting board.
  19. Using a sharp knife, cut the brownies into squares or rectangles, depending on your preference. Wipe the knife with a damp cloth between cuts for cleaner edges.
  20. Serve the Snickers brownies on a platter or individual dessert plates. They can be enjoyed warm or at room temperature.
  21. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

  “`

  Notes

  • For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa powder.
  • Feel free to customize the toppings by adding other candies or nuts according to your preference.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes