Angel Chicken Dish: A Delicious Recipe for a Heavenly Meal

Angel Chicken Dish is a delightful culinary creation that has captured the hearts and palates of many home cooks and food enthusiasts alike. This dish, often celebrated for its creamy texture and rich flavors, is a perfect blend of tender chicken, savory herbs, and a luscious sauce that makes it a standout at any dinner table. Originating from the Southern United States, the Angel Chicken Dish has become a beloved staple, often served at family gatherings and special occasions, where it brings a sense of warmth and comfort to the meal.

People adore this dish not only for its incredible taste but also for its convenience; it can be prepared in a single pot, making cleanup a breeze. The combination of simple ingredients and straightforward preparation allows even novice cooks to create a restaurant-quality meal at home. Whether you’re looking to impress guests or simply enjoy a cozy night in, the Angel Chicken Dish is sure to become a favorite in your culinary repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) dry Italian dressing mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 1 cup (8 oz) sour cream
• 1 cup (8 oz) shredded mozzarella cheese
• 1 cup (8 oz) sliced mushrooms (optional)
• 1/2 cup (4 oz) chicken broth
• 1/4 cup (2 oz) grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparing the Chicken

1. Start by preheating your oven to 350°F (175°C).
2. Rinse the chicken breasts under cold water and pat them dry with paper towels.
3. Season both sides of the chicken breasts with salt and pepper to taste.
4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet.
5. Sear the chicken for about 4-5 minutes on each side until they are golden brown. This step adds flavor and helps to lock in moisture.
6. Once browned, remove the chicken from the skillet and set it aside on a plate.

Preparing the Sauce

1. In the same skillet, reduce the heat to medium and add the dry Italian dressing mix. Stir it into the remaining oil and drippings in the pan for about 1 minute to release the flavors.
2. Add the cream of mushroom soup and cream of chicken soup to the skillet. Stir well to combine all the ingredients.
3. Pour in the chicken broth and mix until the sauce is smooth and well combined.
4. If using, add the sliced mushrooms to the sauce and stir to incorporate them evenly.
5. Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help meld the flavors together.

Combining Chicken and Sauce

1. In a large baking dish, spread a thin layer of the sauce mixture on the bottom to prevent sticking.
2. Place the seared chicken breasts in the baking dish, ensuring they are evenly spaced.
3. Pour the remaining sauce mixture over the chicken, making sure each piece is well coated.
4. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and sauce.
5. Finally, sprinkle the grated Parmesan cheese over the mozzarella for an extra layer of flavor.

Baking the Dish

1. Cover the baking dish with aluminum foil to keep the moisture in while baking.
2. Place the covered dish in the preheated oven and bake for 30 minutes.
3. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
4. To check for doneness, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (75°C).

Serving the Angel Chicken

1. Once the chicken is fully cooked, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
2. Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
3. Serve the Angel Chicken hot, spooning the creamy sauce over the chicken. This dish pairs wonderfully with rice, pasta, or a side of steamed vegetables.
4. Enjoy your delicious Angel Chicken dish with family and friends!

Tips for Perfect Angel Chicken

• For added flavor, marinate the chicken in the Italian dressing mix for a few hours or overnight before cooking.
• Feel free to customize the dish by adding vegetables such as bell

  Conclusion:

  In summary, the Angel Chicken Dish is a must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. This delightful recipe combines tender chicken with a creamy, savory sauce that is sure to impress your family and friends. The versatility of this dish allows for endless variations; consider adding vegetables like spinach or bell peppers for a pop of color and nutrition, or serve it over a bed of fluffy rice or pasta to soak up every last drop of that delicious sauce. Don’t hesitate to experiment with different herbs and spices to make this Angel Chicken Dish your own. Whether you prefer a hint of garlic, a sprinkle of parmesan, or a dash of red pepper flakes for some heat, the possibilities are endless. We encourage you to try this recipe and share your experience with us! Your feedback and variations can inspire others to create their own versions of this delectable dish. So gather your ingredients, roll up your sleeves, and get ready to enjoy a meal that is not only easy to prepare but also a true crowd-pleaser. Happy cooking! Print
  

  Angel Chicken Dish: A Delicious Recipe for a Heavenly Meal

  ---

  • Author: Maria
  • Total Time: 65 minutes
  • Yield: 4 servings 1x

  Print Recipe

  Pin Recipe

  Description

  Enjoy a comforting dish of Angel Chicken, featuring tender chicken breasts baked in a creamy sauce made with Italian dressing, cream soups, and melted cheese. This flavorful meal is perfect for family dinners and pairs well with rice or vegetables.

  ---

  Ingredients

  Scale 1x2x3x

  • 4 boneless, skinless chicken breasts
  • 1 packet (1 oz) dry Italian dressing mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup (8 oz) sour cream
  • 1 cup (8 oz) shredded mozzarella cheese
  • 1 cup (8 oz) sliced mushrooms (optional)
  • 1/2 cup (4 oz) chicken broth
  • 1/4 cup (2 oz) grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

  ---

  Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the chicken breasts under cold water and pat them dry with paper towels.
  3. Season both sides of the chicken breasts with salt and pepper to taste.
  4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet.
  5. Sear the chicken for about 4-5 minutes on each side until they are golden brown. This step adds flavor and helps to lock in moisture.
  6. Once browned, remove the chicken from the skillet and set it aside on a plate.
  7. In the same skillet, reduce the heat to medium and add the dry Italian dressing mix. Stir it into the remaining oil and drippings in the pan for about 1 minute to release the flavors.
  8. Add the cream of mushroom soup and cream of chicken soup to the skillet. Stir well to combine all the ingredients.
  9. Pour in the chicken broth and mix until the sauce is smooth and well combined.
  10. If using, add the sliced mushrooms to the sauce and stir to incorporate them evenly.
  11. Allow the sauce to simmer for about 5 minutes, stirring occasionally. This will help meld the flavors together.
  12. In a large baking dish, spread a thin layer of the sauce mixture on the bottom to prevent sticking.
  13. Place the seared chicken breasts in the baking dish, ensuring they are evenly spaced.
  14. Pour the remaining sauce mixture over the chicken, making sure each piece is well coated.
  15. Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and sauce.
  16. Finally, sprinkle the grated Parmesan cheese over the mozzarella for an extra layer of flavor.
  17. Cover the baking dish with aluminum foil to keep the moisture in while baking.
  18. Place the covered dish in the preheated oven and bake for 30 minutes.
  19. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
  20. To check for doneness, insert a meat thermometer into the thickest part of the chicken; it should read 165°F (75°C).
  21. Once the chicken is fully cooked, remove the baking dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
  22. Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
  23. Serve the Angel Chicken hot, spooning the creamy sauce over the chicken. This dish pairs wonderfully with rice, pasta, or a side of steamed vegetables.
  24. Enjoy your delicious Angel Chicken dish with family and friends!

  Notes

  • For added flavor, marinate the chicken in the Italian dressing mix for a few hours or overnight before cooking.
  • Feel free to customize the dish by adding vegetables such as bell peppers or spinach.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes