Apricot Dump Cake Dessert: A Simple and Delicious Recipe to Satisfy Your Sweet Tooth

Apricot Dump Cake Dessert is a delightful and effortless treat that has captured the hearts of dessert lovers everywhere. This simple yet scrumptious recipe combines the sweet, tangy flavor of apricots with a buttery cake topping, creating a harmonious blend of taste and texture that is sure to impress. Originating from the classic “dump cake” concept, where ingredients are literally dumped into a baking dish, this dessert has roots in American home cooking, making it a nostalgic favorite for many families.

People adore Apricot Dump Cake Dessert not only for its incredible flavor but also for its convenience. With minimal preparation and baking time, it’s the perfect solution for last-minute gatherings or a cozy family dinner. The juicy apricots meld beautifully with the cake mix, resulting in a moist and satisfying dessert that pairs wonderfully with a scoop of vanilla ice cream. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a cherished staple in your dessert repertoire.

Ingredients:

• 1 can (15 oz) apricot halves in syrup
• 1 box (15.25 oz) yellow cake mix
• 1 cup unsalted butter (2 sticks), melted
• 1 cup chopped pecans or walnuts (optional)
• 1 teaspoon ground cinnamon (optional)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup granulated sugar (optional, for added sweetness)
• Whipped cream or vanilla ice cream (for serving)

Preparing the Apricot Base

1. Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise properly.
2. Open the can of apricot halves and drain the syrup into a bowl. Set the syrup aside for later use.
3. In a 9×13 inch baking dish, arrange the apricot halves evenly across the bottom. You can place them cut side up for a more appealing presentation.
4. If you prefer a sweeter dessert, sprinkle the granulated sugar over the apricot halves. This will enhance the natural sweetness of the apricots.
5. If using, add the ground cinnamon and vanilla extract over the apricots for added flavor. This step is optional but highly recommended for a warm, aromatic touch.

Preparing the Cake Mix Topping

1. In a large mixing bowl, pour the entire box of yellow cake mix. Make sure to break up any lumps in the mix to ensure an even distribution when baking.
2. Pour the reserved apricot syrup over the cake mix. This will add moisture and flavor to the cake layer.
3. Next, add the melted unsalted butter to the cake mix. Use a spatula or wooden spoon to gently combine the ingredients. Do not overmix; it’s okay if there are some lumps remaining.
4. If you are using nuts, fold in the chopped pecans or walnuts at this stage. They will add a delightful crunch to the cake topping.

Assembling the Dump Cake

1. Once the cake mix topping is ready, carefully spoon it over the arranged apricot halves in the baking dish. Spread it evenly with a spatula, but do not press down too hard; the cake will rise as it bakes.
2. If desired, sprinkle a little extra cinnamon on top of the cake mix for added flavor and visual appeal.

Baking the Apricot Dump Cake

1. Place the baking dish in the preheated oven and bake for 40-45 minutes. The top should be golden brown and a toothpick inserted into the center should come out clean.
2. Keep an eye on the cake during the last 10 minutes of baking to ensure it doesn’t over-brown. If the top is browning too quickly, you can cover it loosely with aluminum foil.
3. Once baked, remove the cake from the oven and allow it to cool for about 10-15 minutes. This cooling period helps the flavors meld together and makes it easier to serve.

Serving Suggestions

1. To serve, scoop out portions of the apricot dump cake using a large spoon. Make sure to include both the cake topping and the apricot base in each serving.
2. For an extra indulgent treat, top each serving with a dollop of whipped cream or a scoop of vanilla ice cream. The cold creaminess pairs beautifully with the warm cake.
3. If desired, garnish with additional chopped nuts or a sprinkle of cinnamon for a decorative touch.

Storage Instructions

1. Store any leftover apricot dump cake in an airtight container in the refrigerator. It will keep well for up to 3-4 days.
2. To reheat, simply place individual servings in the microwave for about 30-60 seconds, or until warmed through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 15-20 minutes.

Tips for the Perfect Apricot Dump Cake

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  Conclusion:

  In summary, this Apricot Dump Cake Dessert is a must-try for anyone looking to indulge in a simple yet delicious treat that combines the sweet and tangy flavors of apricots with a delightful cake-like texture. Its ease of preparation makes it perfect for both novice bakers and seasoned chefs alike, allowing you to whip up a crowd-pleasing dessert in no time. The versatility of this recipe is another reason to give it a go; you can serve it warm with a scoop of vanilla ice cream for a comforting dessert, or enjoy it chilled with a dollop of whipped cream for a refreshing treat on a hot day. For those looking to mix things up, consider experimenting with different fruit fillings such as peaches or cherries, or even adding a sprinkle of nuts or chocolate chips for an extra layer of flavor. The possibilities are endless, and each variation can bring a unique twist to this classic dessert. We encourage you to try this Apricot Dump Cake Dessert and share your experience with friends and family. Whether you’re serving it at a family gathering, a potluck, or simply enjoying it at home, we’d love to hear how it turned out for you. Don’t forget to share your photos and variations on social media, and let the world know about this delightful recipe that is sure to become a favorite in your dessert repertoire! Print
  

  Apricot Dump Cake Dessert: A Simple and Delicious Recipe to Satisfy Your Sweet Tooth

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  • Author: Maria
  • Total Time: 55-60 minutes
  • Yield: 12 servings 1x

  Print Recipe

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  Description

  This Apricot Dump Cake is a simple and delicious dessert featuring sweet apricot halves topped with a buttery yellow cake mix. Ideal for any occasion, it combines warm flavors and easy preparation, making it a crowd-pleaser. Serve it warm with whipped cream or vanilla ice cream for an extra treat!

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  Ingredients

  Scale 1x2x3x

  • 1 can (15 oz) apricot halves in syrup
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup chopped pecans or walnuts (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup granulated sugar (optional, for added sweetness)
  • Whipped cream or vanilla ice cream (for serving)

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  Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the can of apricot halves and drain the syrup into a bowl. Set the syrup aside for later use.
  3. In a 9×13 inch baking dish, arrange the apricot halves evenly across the bottom, cut side up for presentation.
  4. If desired, sprinkle granulated sugar over the apricot halves to enhance sweetness.
  5. Optionally, add ground cinnamon and vanilla extract over the apricots for added flavor.
  6. In a large mixing bowl, pour the entire box of yellow cake mix, breaking up any lumps.
  7. Pour the reserved apricot syrup over the cake mix.
  8. Add the melted unsalted butter and gently combine with a spatula or wooden spoon, leaving some lumps.
  9. If using, fold in the chopped pecans or walnuts.
  10. Spoon the cake mix topping over the arranged apricot halves, spreading it evenly without pressing down.
  11. Optionally, sprinkle a little extra cinnamon on top for added flavor.
  12. Place the baking dish in the preheated oven and bake for 40-45 minutes, until the top is golden brown and a toothpick comes out clean.
  13. Monitor the cake during the last 10 minutes; cover loosely with aluminum foil if it browns too quickly.
  14. Once baked, remove from the oven and cool for 10-15 minutes before serving.
  15. Scoop out portions of the apricot dump cake, ensuring to include both the topping and base.
  16. Top with whipped cream or vanilla ice cream for an indulgent treat.
  17. Garnish with additional chopped nuts or a sprinkle of cinnamon if desired.

  Notes

  • Feel free to customize the recipe by adding other fruits or nuts according to your preference.
  • This cake is best enjoyed warm, but it can also be served cold.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes