Marsala Cream Sauce Pasta Dish: A Delicious Recipe for Pasta Lovers

Marsala Cream Sauce Pasta Dish is a delightful culinary creation that brings together the rich flavors of Marsala wine and creamy goodness, making it a favorite among pasta lovers. This dish has its roots in Italian cuisine, where Marsala wine is often used to enhance the taste of various recipes. The combination of savory and sweet notes from the wine, paired with the luscious cream, creates a sauce that perfectly coats your favorite pasta, elevating it to a gourmet experience.

People adore the Marsala Cream Sauce Pasta Dish not only for its exquisite taste but also for its velvety texture that clings to each strand of pasta. It’s a versatile dish that can be prepared quickly, making it an ideal choice for weeknight dinners or special occasions. The balance of flavors and the ease of preparation make this dish a beloved staple in many households. Whether you’re serving it to family or guests, this pasta dish is sure to impress and satisfy, leaving everyone craving more.

Ingredients:

• 8 ounces of pasta (fettuccine or penne recommended)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces of mushrooms, sliced (cremini or button mushrooms)
• 1 cup Marsala wine
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Bring a large pot of salted water to a boil over high heat.
2. Add the pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
3. Once cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.

Preparing the Marsala Cream Sauce

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
4. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are browned and have released their moisture.
5. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Allow the wine to simmer for about 5 minutes, reducing slightly.
6. Once the wine has reduced, lower the heat and stir in the heavy cream. Mix well to combine.
7. Add the dried thyme and oregano, and season with salt and pepper to taste. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally, until it thickens slightly.

Combining Pasta and Sauce

1. Once the sauce has thickened, add the cooked pasta directly into the skillet with the sauce.
2. Gently toss the pasta in the sauce to ensure it is evenly coated. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
3. Stir in the grated Parmesan cheese, mixing until it melts and incorporates into the sauce.

Serving the Dish

1. Once everything is well combined, taste the pasta and adjust the seasoning with more salt and pepper if needed.
2. Remove the skillet from heat and let it sit for a minute to cool slightly.
3. Serve the pasta in bowls, garnishing with freshly chopped parsley for a pop of color and added flavor.
4. For an extra touch, sprinkle additional Parmesan cheese on top before serving.

Tips for Perfecting Your Marsala Cream Sauce Pasta

• For a richer flavor, consider adding a splash of chicken or vegetable broth to the sauce along with the cream.
• If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the onions and garlic.
• Feel free to add protein such as grilled chicken, shrimp, or sautéed sausage to make the dish more filling.
• For a vegetarian option, you can substitute the Parmesan cheese with a plant-based alternative.
• Experiment with different types of mushrooms for varied flavors and textures; shiitake or portobello can add a unique taste.

Storing Leftovers

• Allow any leftover pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or pasta water to loosen the sauce.
• For longer storage, consider freezing the pasta. It can be frozen for up to 2 months. Thaw in the

  Conclusion:

  In summary, this Marsala Cream Sauce Pasta dish is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a dinner party. The rich, velvety sauce, infused with the deep flavors of Marsala wine, perfectly complements the pasta, creating a harmonious blend that is both comforting and sophisticated. For serving suggestions, consider pairing this delightful dish with a side of garlic bread and a fresh green salad to balance the richness of the sauce. You can also experiment with variations by adding sautéed mushrooms, grilled chicken, or even fresh spinach for an extra layer of flavor and nutrition. We encourage you to try this Marsala Cream Sauce Pasta recipe and make it your own! Don’t forget to share your experience and any personal twists you add to the dish. Your feedback and creativity can inspire others to enjoy this delicious recipe as much as you will. Happy cooking! Print
  

  Marsala Cream Sauce Pasta Dish: A Delicious Recipe for Pasta Lovers

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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

  Print Recipe

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  Description

  Enjoy a creamy Marsala pasta dish with tender fettuccine or penne, enveloped in a rich sauce of sautéed mushrooms, garlic, and Marsala wine. This comforting yet elegant recipe is perfect for a cozy dinner, offering a delightful blend of flavors and textures.

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  Ingredients

  Scale 1x2x3x

  • 8 ounces of pasta (fettuccine or penne recommended)
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces of mushrooms, sliced (cremini or button mushrooms)
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

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  Instructions

  1. Bring a large pot of salted water to a boil over high heat.
  2. Add the pasta to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.
  3. Once cooked, reserve 1 cup of the pasta water, then drain the pasta in a colander. Set aside.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.
  6. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
  7. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, or until they are browned and have released their moisture.
  8. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Allow the wine to simmer for about 5 minutes, reducing slightly.
  9. Once the wine has reduced, lower the heat and stir in the heavy cream. Mix well to combine.
  10. Add the dried thyme and oregano, and season with salt and pepper to taste. Allow the sauce to simmer for another 5-7 minutes, stirring occasionally, until it thickens slightly.
  11. Once the sauce has thickened, add the cooked pasta directly into the skillet with the sauce.
  12. Gently toss the pasta in the sauce to ensure it is evenly coated. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
  13. Stir in the grated Parmesan cheese, mixing until it melts and incorporates into the sauce.
  14. Once everything is well combined, taste the pasta and adjust the seasoning with more salt and pepper if needed.
  15. Remove the skillet from heat and let it sit for a minute to cool slightly.
  16. Serve the pasta in bowls, garnishing with freshly chopped parsley for a pop of color and added flavor.
  17. For an extra touch, sprinkle additional Parmesan cheese on top before serving.

  Notes

  • For a richer flavor, consider adding a splash of chicken or vegetable broth to the sauce along with the cream.
  • If you prefer a bit of heat, add a pinch of red pepper flakes when sautéing the onions and garlic.
  • Feel free to add protein such as grilled chicken, shrimp, or sautéed sausage to make the dish more filling.
  • For a vegetarian option, you can substitute the Parmesan cheese with a plant-based alternative.
  • Experiment with different types of mushrooms for varied flavors and textures; shiitake or portobello can add a unique taste.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes