Grain-Free Nutella Brownies: Indulge in a Deliciously Healthy Treat

Grain-Free Nutella Brownies are a delightful treat that combines the rich, creamy goodness of Nutella with the indulgent texture of brownies, all while being free from grains. As someone who has always had a sweet tooth, I can confidently say that these brownies are a game-changer. They not only satisfy my chocolate cravings but also cater to those who are looking for gluten-free options without sacrificing flavor.

The history of brownies dates back to the early 20th century, and they have since become a beloved dessert in many households. The addition of Nutella elevates this classic recipe, bringing a unique twist that has captured the hearts of dessert lovers everywhere. People adore these Grain-Free Nutella Brownies for their fudgy texture and the perfect balance of sweetness, making them an ideal treat for any occasion. Plus, they are incredibly easy to whip up, allowing you to enjoy a delicious dessert without the hassle. Join me as we dive into this scrumptious recipe that is sure to become a favorite in your home!

Ingredients:

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut sugar (or brown sugar)
• 1/2 cup Nutella (or any hazelnut spread)
• 1/4 cup melted coconut oil (or unsalted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional, for extra chocolatey goodness)

Preparing the Batter

Let’s get started on these delicious grain-free Nutella brownies! First, I like to gather all my ingredients and tools to make the process smooth and enjoyable. You’ll need a mixing bowl, a whisk, a spatula, and an 8×8 inch baking pan. Preheat your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake.

1. In a medium mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk them together until they are well mixed. This step is crucial as it ensures that the dry ingredients are evenly distributed throughout the batter.
2. In another bowl, mix the coconut sugar and Nutella together. You can use a whisk or a spatula for this. The goal is to create a smooth mixture. If your Nutella is a bit stiff, you can microwave it for about 10-15 seconds to soften it up.
3. Next, add the melted coconut oil (or butter) to the Nutella mixture. Stir until combined.
4. Now, crack in the two large eggs and add the vanilla extract. Whisk everything together until the mixture is smooth and glossy. This is where the magic happens, and you can already smell the deliciousness!
5. Gradually add the dry ingredients from the first bowl into the wet ingredients. Use a spatula to fold the dry ingredients into the wet mixture. Be careful not to overmix; just combine until you see no more dry flour.
6. If you’re feeling extra indulgent, fold in the chocolate chips at this point. They’ll melt slightly during baking and create pockets of gooey chocolate throughout the brownies.

Cooking Process

Now that we have our brownie batter ready, it’s time to bake these beauties!

1. Grease your 8×8 inch baking pan with a little coconut oil or line it with parchment paper for easy removal later. I prefer parchment paper as it makes cleanup a breeze!
2. Pour the brownie batter into the prepared pan. Use a spatula to spread it evenly, making sure to reach the corners. The batter will be thick, so take your time to smooth it out.
3. Once the batter is evenly spread, place the pan in the preheated oven. Bake for 20-25 minutes. I usually start checking at the 20-minute mark. You want the edges to look set and the center to be slightly soft but not jiggly.
4. To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re perfect! If it comes out wet with batter, give them a few more minutes.
5. Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. This cooling time helps them set up a bit more, making them easier to cut.

Assembling and Serving

Now comes the fun part—cutting and serving these delicious brownies!

1. After the brownies have cooled slightly, use a sharp knife to cut them into squares. I like to cut them into 16 squares, but you can make them larger or smaller depending on your preference.
2. If you want to elevate your brownie experience, consider serving them warm with a scoop of vanilla ice cream on top. The contrast of the warm brownie and cold ice cream is simply divine!
3. For an extra touch, drizzle some melted Nutella or chocolate sauce over the top before serving. You can also sprinkle some sea salt for a sweet and salty combination that’s hard to resist.
4. Store

Conclusion:

In summary, these Grain-Free Nutella Brownies are an absolute must-try for anyone looking to indulge in a rich, chocolatey treat without the guilt of traditional ingredients. The combination of creamy Nutella and wholesome alternatives creates a fudgy texture that is simply irresistible. Plus, they are incredibly easy to whip up, making them perfect for both seasoned bakers and kitchen novices alike. For serving suggestions, I love to pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert. You can also sprinkle some sea salt on top for a delightful contrast to the sweetness, or even add a handful of chopped nuts for a bit of crunch. If you’re feeling adventurous, try swapping out the Nutella for your favorite nut butter or experimenting with different add-ins like chocolate chips or dried fruit. I encourage you to give this recipe a try and experience the joy of these Grain-Free Nutella Brownies for yourself. Once you do, I would love to hear about your experience! Share your thoughts, variations, or any creative twists you come up with. Let’s spread the love for these delicious brownies together! Happy baking!

Print