Amish Hamburger Steak Bake: A Hearty Comfort Food Recipe

Amish Hamburger Steak Bake is a comforting dish that brings the heartwarming flavors of traditional Amish cooking right to your dinner table. This recipe is not just a meal; it’s a nostalgic journey into the rich culinary heritage of the Amish community, known for their hearty, wholesome dishes that emphasize simplicity and flavor. The Amish Hamburger Steak Bake combines juicy hamburger patties with savory gravy and tender vegetables, all baked to perfection, creating a delightful medley of taste and texture that is sure to please the whole family.

People love this dish for its incredible convenience and satisfying nature. It’s a one-pan wonder that allows for easy preparation and minimal cleanup, making it perfect for busy weeknights. The savory aroma that fills your kitchen as it bakes is simply irresistible, inviting everyone to gather around the table. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, the Amish Hamburger Steak Bake is sure to become a cherished favorite in your home.

Ingredients:

• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 cups mashed potatoes (prepared, homemade or store-bought)
• 1 cup shredded cheddar cheese
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Preparing the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into 4 equal-sized patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
3. In a large skillet, heat the olive oil over medium heat. Once hot, add the hamburger patties to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Preparing the Sauce

1. In the same skillet, add the beef broth and scrape the bottom of the pan to deglaze, incorporating any browned bits from the patties for added flavor.
2. Stir in the cream of mushroom soup and Worcestershire sauce. Mix well until the sauce is smooth and combined.
3. Add the frozen mixed vegetables to the sauce, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.

Assembling the Bake

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13 inch baking dish, spread the sauce and vegetable mixture evenly across the bottom.
3. Carefully place the cooked hamburger patties on top of the sauce mixture, ensuring they are evenly spaced.
4. Spread the prepared mashed potatoes over the hamburger patties, smoothing it out with a spatula to cover them completely.
5. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, ensuring every part is covered for a cheesy finish.

Baking the Dish

1. Cover the baking dish with aluminum foil to prevent the cheese from burning and to keep the moisture in.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
4. Once done, remove the dish from the oven and let it cool for about 5 minutes before serving.

Serving Suggestions

1. Garnish the dish with freshly chopped parsley for a pop of color and added flavor.
2. Serve hot, and enjoy with a side salad or crusty bread for a complete meal.
3. This dish can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Tips for Success

• For a richer flavor, consider using a mix of ground beef and ground pork.
• Feel free to customize the mixed vegetables based on your preference or what you have on hand.
• If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños to the sauce mixture.
• For a creamier texture, you can mix in a little sour cream or cream cheese into the mashed potatoes before spreading them on top.

Variations

• Swap out the cream of mushroom soup

Conclusion:

In summary, the Amish Hamburger Steak Bake is a must-try recipe that combines hearty flavors and comforting textures, making it a perfect dish for family gatherings or a cozy weeknight dinner. The savory blend of seasoned ground beef, rich gravy, and tender vegetables creates a satisfying meal that is sure to please even the pickiest eaters. For serving suggestions, consider pairing this delicious bake with creamy mashed potatoes or a side of buttery corn to enhance the meal’s comforting essence. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or mushrooms, or even swapping out the ground beef for turkey or plant-based alternatives for a lighter twist. We encourage you to try the Amish Hamburger Steak Bake and share your experience with friends and family. Whether you stick to the classic recipe or make your own unique adaptations, we would love to hear how it turns out for you. Don’t forget to share your photos and thoughts on social media, as this dish is sure to become a beloved staple in your home. Happy cooking!

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