Soft Salted Caramels Treats: The Ultimate Recipe for Irresistible Indulgence

Soft salted caramels treats are a delightful indulgence that can elevate any occasion. As I take a bite of these luscious confections, I am reminded of the rich history behind caramel-making, which dates back centuries and has roots in various cultures around the world. The combination of sweet and salty flavors creates a perfect balance that tantalizes the taste buds, making soft salted caramels a favorite among dessert lovers.

What I adore about these treats is their melt-in-your-mouth texture, which is both comforting and luxurious. Whether you’re enjoying them as a sweet snack or gifting them to friends and family, soft salted caramels treats are sure to impress. Their convenience in preparation and the joy they bring to gatherings make them a must-try recipe for anyone looking to satisfy their sweet tooth. Join me as we explore how to create these irresistible delights in your own kitchen!

Ingredients:

• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt (plus extra for sprinkling)
• 1/4 teaspoon baking soda
• Cooking spray or parchment paper (for lining the pan)

Preparing the Caramel Mixture

1. Start by gathering all your ingredients and tools. You’ll need a heavy-bottomed saucepan, a wooden spoon or heat-resistant spatula, a candy thermometer, and an 8-inch square baking pan.
2. Line the baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly spray the parchment with cooking spray to prevent sticking.
3. In your heavy-bottomed saucepan, combine the granulated sugar and light corn syrup. Stir them together gently until they are well mixed. This will help the sugar dissolve evenly when heated.
4. Place the saucepan over medium heat and allow the mixture to cook without stirring. You can gently swirl the pan occasionally to ensure even heating. Keep an eye on it as it begins to bubble and turn a golden color.
5. While the sugar mixture is cooking, in a separate small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the cream is warm. This will help prevent the temperature from dropping when you add it to the sugar mixture.

Cooking the Caramel

6. Once the sugar mixture reaches a deep amber color (around 320°F or 160°C on your candy thermometer), carefully remove it from the heat. This is a crucial step, as overcooking can lead to a bitter taste.
7. Slowly and carefully pour the warm cream and butter mixture into the hot sugar mixture. Be cautious, as it will bubble up vigorously. Stir continuously with your wooden spoon or spatula until the mixture is smooth and well combined.
8. Add the vanilla extract, sea salt, and baking soda to the caramel mixture. Stir until everything is fully incorporated. The baking soda will cause the mixture to bubble slightly, which is normal.
9. Return the saucepan to low heat and continue to cook the caramel, stirring frequently, until it reaches a temperature of 240°F (115°C) on your candy thermometer. This is the soft ball stage, which is perfect for soft caramels.

Setting the Caramels

10. Once the caramel reaches the desired temperature, carefully pour it into the prepared baking pan. Use a spatula to spread it evenly if needed. Be careful, as the caramel will be extremely hot!
11. Allow the caramel to cool at room temperature for about 1-2 hours, or until it is set and firm to the touch. If you’re in a hurry, you can place it in the refrigerator to speed up the cooling process, but be sure to cover it lightly to prevent condensation.
12. Once the caramel is set, use the overhanging parchment paper to lift it out of the pan. Place it on a cutting board.
13. Using a sharp knife, cut the caramel into small squares or rectangles, depending on your preference. I like to make them about 1 inch by 1 inch for easy snacking!

Wrapping and Storing

14. To wrap the caramels, cut small squares of wax paper or parchment paper. Place each caramel in the center of a square and fold the paper over, twisting the ends to secure them. This not only keeps them fresh but also makes for a lovely presentation if you’re gifting them.
15. Store the wrapped caramels in an airtight container at room temperature. They should stay fresh for up to two weeks, but I doubt they’ll last that long!
16. If you want to add a little extra flair, sprinkle a tiny pinch of sea salt on top of each caramel before they cool completely. This enhances the flavor and gives them a beautiful finish.

Tips for Perfect Soft Salted Caramels

17. Make sure

Conclusion:

In conclusion, these Soft Salted Caramels are an absolute must-try for anyone who loves a delightful blend of sweet and salty flavors. The creamy texture and rich taste make them the perfect treat for any occasion, whether you’re indulging yourself or sharing with friends and family. Imagine serving these delectable caramels at your next gathering, wrapped in pretty packaging as a thoughtful gift, or simply enjoying them with a cup of coffee or tea. You can also get creative with variations! Consider adding a hint of vanilla or a sprinkle of sea salt on top for an extra touch of flavor. If you’re feeling adventurous, try infusing the caramel with different extracts like almond or hazelnut, or even adding a swirl of chocolate for a decadent twist. The possibilities are endless! I encourage you to give this recipe a try and experience the joy of making your own Soft Salted Caramels at home. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for these sweet treats together! Happy cooking!

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