Mango Mousse Cheesecake: A Delightful Dessert Recipe to Impress Your Guests

Mango Mousse Cheesecake is a delightful fusion of flavors that brings a tropical twist to the classic dessert we all know and love. This luscious treat combines the creamy richness of cheesecake with the light, airy texture of mousse, all while showcasing the vibrant taste of ripe mangoes. Originating from the tropical regions where mangoes are abundant, this dessert not only tantalizes the taste buds but also evokes memories of sun-soaked beaches and warm summer days.

People adore Mango Mousse Cheesecake for its perfect balance of sweetness and tanginess, making it an irresistible choice for any occasion. The smooth, velvety layers melt in your mouth, while the refreshing mango flavor adds a burst of sunshine to every bite. Plus, it’s surprisingly easy to make, allowing you to impress your guests without spending hours in the kitchen. Join me as we dive into this delightful recipe that is sure to become a favorite in your dessert repertoire!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• For the cheesecake layer:
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup sour cream
• ¼ cup heavy cream
• For the mango mousse layer:
• 2 ripe mangoes, pureed (about 2 cups)
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon gelatin powder
• 2 tablespoons cold water
• 1 teaspoon lemon juice
• For garnish:
• Fresh mango slices
• Mint leaves
• Whipped cream (optional)

Preparing the Crust

1. Preheat your oven to 350°F (175°C). This will ensure that your crust bakes evenly and becomes nice and crispy.
2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly to create a solid base for your cheesecake.
4. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool while you prepare the cheesecake layer.

Preparing the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This should take about 2-3 minutes.
2. Add the granulated sugar and vanilla extract to the cream cheese, and continue to beat until well combined.
3. One at a time, add the eggs, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
4. Next, add the sour cream and heavy cream to the mixture. Beat on low speed until everything is smooth and creamy, about 1-2 minutes.
5. Pour the cheesecake batter over the cooled crust in the springform pan. Use a spatula to spread it evenly.
6. Bake the cheesecake in the oven for 45-50 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour. This helps prevent cracking.
7. Once cooled, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, or overnight if possible.

Preparing the Mango Mousse Layer

1. While the cheesecake is chilling, let’s prepare the mango mousse. Start by pureeing the ripe mangoes in a blender or food processor until smooth. You should have about 2 cups of mango puree.
2. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
3. Once bloomed, heat the gelatin mixture in the microwave for about 10-15 seconds until it’s completely dissolved. Be careful not to overheat it.
4. In a separate mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form. This should take about 3-4 minutes with an electric mixer on medium-high speed.
5. Gently fold the mango puree into the whipped cream until well combined. Then, add the dissolved gelatin and lemon juice, folding gently to incorporate without deflating the whipped cream.
6. Once everything is

   Conclusion:

   In summary, this Mango Mousse Cheesecake is an absolute must-try for anyone looking to impress their friends and family with a delightful dessert that combines the creamy richness of cheesecake with the light, tropical flavors of mango. The velvety mousse layer adds a unique twist that elevates this dessert to a whole new level, making it perfect for special occasions or simply as a sweet treat to enjoy at home. For serving suggestions, I recommend garnishing your Mango Mousse Cheesecake with fresh mango slices, a sprinkle of toasted coconut, or a drizzle of passion fruit sauce for an extra burst of flavor. You can also experiment with variations by incorporating other fruits like strawberries or blueberries into the mousse layer, or even adding a hint of lime zest for a refreshing citrus kick. I truly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your beautiful creation. Let’s spread the joy of this Mango Mousse Cheesecake together! Happy baking! Print
   

   Mango Mousse Cheesecake: A Delightful Dessert Recipe to Impress Your Guests

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   • Author: Maria
   • Total Time: 300 minutes
   • Yield: 10 servings

   Print Recipe

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   Description

   This luscious Mango Cheesecake features a buttery graham cracker crust, a creamy cheesecake layer, and a light mango mousse topping. Perfect for any occasion, this dessert is a tropical delight that will impress your guests!

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   Ingredients

   • ripe mangoes
   • gelatin (or agar-agar for a vegetarian option)
   • buttery graham cracker crust
   • cream cheese
   • sugar
   • whipped cream
   • mint leaves (for garnish)
   • fresh mango slices (for garnish)

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   Instructions

   1. Pour the mango mousse over the chilled cheesecake layer in the springform pan. Spread it evenly with a spatula.
   2. Refrigerate the assembled cheesecake for at least 2 hours, or until the mousse is set.
   3. Once the mousse is set, carefully remove the sides of the springform pan.
   4. Garnish the cheesecake with fresh mango slices, mint leaves, and whipped cream if desired.
   5. Slice and serve chilled. Enjoy your delicious mango cheesecake!

   Notes

   • For best results, use ripe mangoes for the mousse layer.
   • You can substitute the gelatin with agar-agar for a vegetarian option.
   • This cheesecake can be made a day in advance and stored in the refrigerator.

   • Prep Time: 30 minutes
   • Cook Time: 60 minutes