Chocolate Peanut Butter Pie: A Decadent Dessert Recipe You Must Try

Chocolate Peanut Butter Pie is a delightful dessert that combines the rich, creamy flavors of chocolate and peanut butter into a heavenly treat. This indulgent pie has a fascinating history, often associated with American comfort food, and has become a staple at family gatherings and celebrations. The combination of a buttery crust, velvety filling, and a luscious topping makes it a favorite among dessert lovers of all ages.

What I love most about Chocolate Peanut Butter Pie is its perfect balance of taste and texture. The smooth, rich filling contrasts beautifully with the crunchy crust, creating a satisfying experience with every bite. Plus, it’s incredibly convenient to make, requiring minimal ingredients and effort, which is why it has earned a special place in my heart and kitchen. Whether you’re hosting a dinner party or simply craving something sweet, this Chocolate Peanut Butter Pie is sure to impress and delight everyone who tries it!

Ingredients:

• 1 ½ cups chocolate cookie crumbs (about 20 cookies)
• ½ cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 cup semi-sweet chocolate chips
• 2 tablespoons milk
• 1 cup whipped topping (like Cool Whip)
• Chopped peanuts for garnish (optional)
• Chocolate shavings for garnish (optional)

Preparing the Crust

1. Start by preheating your oven to 350°F (175°C). This will ensure that your crust bakes evenly and becomes nice and crispy.
2. In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure to pack it tightly to create a sturdy crust.
4. Bake the crust in the preheated oven for about 10 minutes. This will help set the crust and enhance the chocolate flavor. Once done, remove it from the oven and let it cool completely.

Making the Peanut Butter Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This should take about 2 minutes.
2. Add the creamy peanut butter and powdered sugar to the bowl. Continue to mix until everything is well combined and there are no lumps. The mixture should be thick and creamy.
3. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to over-whip, as it can turn grainy.
4. Gently fold the whipped cream into the peanut butter mixture. Use a spatula to combine them, being careful not to deflate the whipped cream. This will keep the filling light and airy.

Assembling the Pie

1. Once the crust has cooled completely, spoon the peanut butter filling into the crust. Spread it evenly with a spatula, smoothing the top for a nice finish.
2. Now, let’s prepare the chocolate ganache. In a small saucepan over low heat, combine the semi-sweet chocolate chips and milk. Stir continuously until the chocolate is melted and smooth. This should take about 3-5 minutes.
3. Once the ganache is ready, pour it over the peanut butter filling, spreading it gently to cover the entire surface. This layer of chocolate will add a rich flavor and a beautiful finish to your pie.
4. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. This will allow the filling to set properly and make slicing easier.

Garnishing the Pie

1. When you’re ready to serve, remove the pie from the refrigerator. If you’d like, you can add some whipped topping on top for an extra creamy layer. Just dollop it on or spread it evenly.
2. For a decorative touch, sprinkle chopped peanuts and chocolate shavings over the whipped topping. This not only looks beautiful but also adds a nice crunch and extra chocolate flavor.
3. Slice the pie into wedges using a sharp knife. For cleaner slices, dip the knife in hot water and wipe it dry before cutting each piece.
4. Serve the pie chilled, and watch as your friends and family enjoy every bite of this decadent dessert!

Storing Leftovers

1. If you have any leftovers (which is rare!), cover the pie with plastic wrap or store it in an airtight container in the refrigerator. It will keep well for up to 3 days.
2. For longer storage, you can freeze individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 2 months.
3. 

   Conclusion:

   In summary, this Chocolate Peanut Butter Pie is an absolute must-try for anyone who loves the rich, indulgent combination of chocolate and peanut butter. The creamy filling, paired with a crunchy crust, creates a delightful contrast that will have your taste buds dancing with joy. Whether you’re serving it at a family gathering, a birthday celebration, or simply treating yourself after a long week, this pie is sure to impress. For serving suggestions, consider topping each slice with a dollop of whipped cream and a sprinkle of crushed peanuts for added texture and flavor. You can also experiment with variations by adding a layer of banana slices for a delicious twist or drizzling some caramel sauce on top for an extra touch of sweetness. The possibilities are endless! I encourage you to give this Chocolate Peanut Butter Pie a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your baking success together. Happy baking! Print
   

   Chocolate Peanut Butter Pie: A Decadent Dessert Recipe You Must Try

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   • Author: Maria
   • Total Time: 280 minutes
   • Yield: 8 servings 1x

   Print Recipe

   Pin Recipe

   Description

   This No-Bake Peanut Butter Chocolate Pie features a creamy peanut butter filling in a chocolate cookie crust, topped with a rich chocolate ganache. It’s an easy and impressive dessert perfect for any occasion, sure to satisfy your sweet tooth!

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   Ingredients

   Scale 1x2x3x

   • 1 ½ cups chocolate cookie crumbs (about 20 cookies)
   • ½ cup unsalted butter, melted
   • 1 cup creamy peanut butter
   • 1 cup powdered sugar
   • 1 cup heavy whipping cream
   • 1 teaspoon vanilla extract
   • 8 ounces cream cheese, softened
   • 1 cup semi-sweet chocolate chips
   • 2 tablespoons milk
   • 1 cup whipped topping (like Cool Whip)
   • Chopped peanuts for garnish (optional)
   • Chocolate shavings for garnish (optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand.
   3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, packing it tightly.
   4. Bake the crust in the preheated oven for about 10 minutes. Remove from the oven and let it cool completely.
   5. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2 minutes).
   6. Add the creamy peanut butter and powdered sugar, mixing until well combined and thick.
   7. In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form (about 3-5 minutes).
   8. Gently fold the whipped cream into the peanut butter mixture using a spatula.
   9. Once the crust has cooled, spoon the peanut butter filling into the crust and spread it evenly.
   10. For the chocolate ganache, combine the semi-sweet chocolate chips and milk in a small saucepan over low heat. Stir until melted and smooth (about 3-5 minutes).
   11. Pour the ganache over the peanut butter filling, spreading it gently.
   12. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight.
   13. When ready to serve, remove the pie from the refrigerator. Optionally, add whipped topping on top.
   14. Sprinkle chopped peanuts and chocolate shavings for garnish.
   15. Slice the pie into wedges using a sharp knife, dipping it in hot water for cleaner cuts.
   16. Serve chilled and enjoy!
   17. Cover the pie with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
   18. For longer storage, freeze individual slices wrapped tightly in plastic wrap for up to 2 months.

   Notes

   • Ensure the cream cheese is softened for easy mixing.
   • Be careful not to over-whip the heavy cream to maintain a light texture.
   • Customize garnishes based on preference.

   • Prep Time: 30 minutes
   • Cook Time: 10 minutes