Shrimp Pepper Stir-Fry: A Quick and Delicious Recipe for Seafood Lovers

Shrimp Pepper Stir-Fry is a delightful dish that brings together the vibrant flavors of fresh shrimp and colorful bell peppers, creating a meal that is both visually appealing and incredibly tasty. This recipe has its roots in Asian cuisine, where stir-frying is a beloved cooking technique that allows for quick preparation while preserving the nutrients and crunch of the ingredients. I’ve always been captivated by how the combination of succulent shrimp and crisp peppers creates a symphony of textures and flavors that dance on the palate.

People love Shrimp Pepper Stir-Fry not only for its delicious taste but also for its convenience. It’s a perfect weeknight dinner option that can be whipped up in under 30 minutes, making it ideal for busy schedules. The savory sauce, combined with the natural sweetness of the peppers, elevates the dish to a whole new level. Whether you’re serving it over rice or enjoying it on its own, Shrimp Pepper Stir-Fry is sure to become a favorite in your household!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional, for heat)
• Salt to taste
• Cooked rice or noodles, for serving

Preparing the Shrimp

1. Start by rinsing the shrimp under cold water. This helps to remove any residual grit and ensures they are clean. Pat them dry with paper towels to remove excess moisture, which is crucial for achieving a good sear later on. 2. In a medium bowl, combine the shrimp with 1 tablespoon of soy sauce, 1 teaspoon of black pepper, and a pinch of salt. Toss everything together until the shrimp are well-coated. Let them marinate for about 15-20 minutes while you prepare the vegetables. This step infuses the shrimp with flavor and helps tenderize them.

Preparing the Vegetables

3. While the shrimp is marinating, it’s time to prep the vegetables. Slice the red, green, and yellow bell peppers into thin strips. Aim for uniform sizes to ensure even cooking. 4. Next, slice the onion into thin wedges. The onion will add sweetness and depth to the dish, so don’t skip this step! 5. Mince the garlic and ginger. I love using fresh ginger for its aromatic qualities, but if you don’t have fresh, you can use ground ginger as a substitute.

Cooking Process

6. Heat a large skillet or wok over medium-high heat. Once hot, add 2 tablespoons of vegetable oil. Swirl the oil around to coat the bottom of the pan. 7. Add the marinated shrimp to the skillet in a single layer. Avoid overcrowding the pan, as this will cause the shrimp to steam rather than sear. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. 8. Flip the shrimp over and cook for another 1-2 minutes. Once cooked, remove the shrimp from the skillet and set them aside on a plate. 9. In the same skillet, add a little more oil if needed, and toss in the sliced onions. Sauté for about 2 minutes until they start to soften. 10. Add the minced garlic and ginger to the onions, stirring constantly for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter. 11. Now, add the sliced bell peppers to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to retain some crunch for texture. 12. Once the vegetables are cooked, return the shrimp to the skillet. Stir everything together to combine.

Creating the Sauce

13. In a small bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. This will help thicken the sauce. 14. Add the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil to the skillet. Pour in the cornstarch slurry and stir well to combine. 15. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the shrimp and vegetables evenly. If you like a bit of heat, sprinkle in the red pepper flakes at this stage. 16. Taste the stir-fry and adjust the seasoning with salt or additional soy sauce if needed.

Assembling and Serving

17. Once everything is well combined and heated through, remove the skillet from the heat. 18. Serve the shrimp pepper stir-fry over a bed of cooked rice or noodles. I love using jasmine rice for its fragrant aroma, but any rice or noodle will work beautifully. 19. Garnish with chopped green onions or sesame seeds if desired for an extra touch of flavor and presentation. 20. Enjoy your delicious shrimp pepper stir-fry! This dish is not

Conclusion:

In conclusion, this Shrimp Pepper Stir-Fry is an absolute must-try for anyone looking to elevate their weeknight dinners with a burst of flavor and vibrant colors. The combination of succulent shrimp and crisp bell peppers, all tossed in a savory sauce, creates a dish that is not only delicious but also quick and easy to prepare. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress your family and friends. For serving suggestions, consider pairing this stir-fry with a bed of fluffy jasmine rice or some perfectly cooked noodles to soak up all that delicious sauce. You can also add in your favorite vegetables, such as snap peas or broccoli, for an extra nutritional boost and a pop of color. If you’re feeling adventurous, try swapping out the shrimp for chicken or tofu to cater to different dietary preferences. I encourage you to give this Shrimp Pepper Stir-Fry a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you! So grab your ingredients, fire up that wok, and let’s get cooking. Trust me, once you taste this dish, it will become a regular in your meal rotation. Happy cooking! Print